Rogue Bros At The Boathouse - is dining seasonal, social and in our opinion with the best view in Scotland. Brothers Mikey & James Sim focus on a social dining experience with seasonal plates, quality wines, beer and cocktails. With an ever changing 3 month menu we champion fresh and quality ingredients. The restaurant has two distinct areas, our seafront - a relaxed spaced with a stunning view and the old boathouse - a beautiful traditional space. We can host tables of any size within what has been previously nicknamed "The best kept secret in South Queensferry". Well it isn't a "secret" anymore. Luv RB's
Located in our striking 16th century tower, experience traditional Scottish food with a modern twist as you take in a fitting historical setting complementing our hotel’s natural surroundings and tales of Scottish royalty visiting the site in previous centuries.Our expert chef team will prepare a series of classic main dishes and tantalising desserts using fresh, locally sourced ingredients that can be paired with a variety of splendid fine wines. Please note this restaurant is up two flights of stairs and due to the age of the building there is no lift/elevator
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
Edinburgh’s first gourmet steak restaurant, Kyloe Restaurant and Grill is found within The Rutland Hotel in the city’s West End, complete with castle views. Kyloe is an old Scots word for Highland cattle, chosen to represent the strength and versatility of the restaurant’s main event. Supplied by Scotland’s top farms, the Kyloe Restaurant and Grill uses cuts from pedigree Aberdeen Angus, taking provenance, rigorous approaches to breeding and handling and heritage seriously in order to bring customers the ultimate steak dining experience. Kyloe’s award winning head chef John Rutter uses a selection of traditional cuts as well as some more unusual cuts chosen for texture and flavour in an innovative grill menu while his a la carte features seasonal Scottish produce simply prepared to produce compelling dishes. Rutter's creations are complemented by the works of in house pastry chef Amanda Jordan and a unique and interesting wine list sourced through a number of merchants.
Overlooking Edinburgh Castle, in the heart of the city, One Square Bar & Brasserie is recognised for its relaxed yet sophisticated style and carefully crafted menus that champion the very best of Scotland. The talented, Rosette-winning One Square team work with local suppliers to source high quality, fresh, seasonal ingredients to create outstanding dishes. Situated in ideal proximity to both the EICC and Usher Hall, and with offerings from our celebrated Sunday Lunch to our impressive a la Carte menu, One Square provides a truly special dining experience. With plenty of varieties of gin on offer at One Square Bar, book in for one of our famous gin tastings with gin-spired canapes too! Our creative cocktails allow you to discover 'The Square Route of Edinburgh', our wine list has been expertly considered & we also have a selection of local beers.
The vibes? Immaculate. Elegant cocktails & scrumptious food are what we're all about.Copper Blossom is a stunning bar with a garden-inspired aesthetic where beauty meets flavour. As well as our 'dripping in flowers' indoor garden we have an outdoor seating area with a stunning view of Edinburgh Castle.Our extensive cocktail list not only looks good; it tastes even better.👦 No under 5s, 6-17 year olds welcome until 8pm🚶 Walk-ins welcome🍹 'Just Drinks' bookings available🍳 Boozy Brunch available Sat & Sun 11am - 3pm🍽 Kitchen open until 8.45pm📅 Contact us directly for bookings of 8 or more
Inspired by the bars and eateries of Montmarte, Paris. We are the 4th independent bar from the team that brings you Hamiltons, Treacle and The Blackbird.
Skua is a small basement restaurant and bar located on St Stephen street in Stockbridge. The food menu, led by Head Chef James Aikman, is seasonal, refined, well balanced and innovative. Drawing from a large library of pickled and fermented produce year round the kitchen team offers dishes that punch well above their weight and are produced in an exceptionally small space, visible to guests as they enter the restaurant. The cocktail programme, spearheaded by Jacob Thunder is equally innovative and playful with a regularly rotating selection of house favourites as well as the classics available on request. Skua has been listed in the Michelin Guide and The Good Food Guide since its opening year in 2023.
