Welcome to *AGED* Steakhouse: Where Flavor Meets PerfectionIndulge in an unforgettable dining experience at AGED Steakhouse, the pinnacle of culinary excellence. Nestled in the heart of Crawley our steakhouse is a sanctuary for true meat lovers, offering the finest dry-aged steaks meticulously crafted to perfection.Why Choose Aged?Unmatched Quality Our steaks are hand-selected and dry-aged in-house for 45 days, intensifying the rich, natural flavors of the finest cuts of beef.Expert Craftsmanship Our master chef Azam, with years of experience, bring out the best in each cut, searing it to perfection and finishing it with the perfect seasoning.Our every meal is a celebration of flavor, tradition, and craftsmanship. From the moment you walk through our doors, you’ll be treated to unparalleled service and an unforgettable culinary journey. Whether you're celebrating a special occasion or simply enjoying a night out, let us elevate your dining experience to new heights.BYOB £3 PP
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Closing times of the restaurant are:Monday-Thursday 22:30 kitchen closes at 22:00pmFriday -Saturday 00:00 kitchen closes at 22:30pmSunday 21:30. Kitchen closes at 21:00Please book according to the closing times of the kitchen.Tables booked before 19:00pm on Friday and Saturdays are subjected to 2 hours seated so please do arrive on time of your booking.Special days such as valentine days all booking times restricted to 2 hour slots.If there are any delays please do call and let the Restaurant notified.Thank you Shiraz is a unique Bar & Restaurant which invites you on a journey of Turkish taste…You’ve reached the home of deliciously authentic and fabulously fresh Turkish dining in south England.Here at Shiraz we have almost 30 years experience of recreating the mouth-watering dishes that we first tasted in our grandparents’ kitchen in the Mediterranean region of Turkey.