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Meilleurs restaurants saisonniers à Altavista / San Angel / San Jerónimo

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50 restaurants disponibles à proximité

Une photo du restaurant Vicente Asador de Brasa - CDMX
1. Vicente Asador de Brasa - CDMX
4.4
Génial(402)
Prix : très cher
• Grillade • Desierto de los Leones
Réservée 15 fois aujourd'hui
Vicente Asador de Brasa te invita a vivir una experiencia culinaria excepcional en cualquiera de sus sucursales across México. Disfruta de carnes de alta calidad, cuidadosamente seleccionadas y provenientes de los mejores proveedores locales, asadas a la perfección sobre brasas ardientes para realzar su sabor natural y textura jugosa.Más que carne: Un menú diverso con ensaladas frescas, entradas creativas, mariscos y especialidades de la casa, preparados con esmero y creatividad para satisfacer todos los paladares.Un maridaje perfecto: Complementa tu experiencia con un coctel artesanal o una selección de vinos cuidadosamente curados por nuestro sommelier, para maridar a la perfección con tu comida.Ambiente cálido y acogedor: Diseño moderno y elegante, iluminación tenue y música ambiental crean un ambiente cálido y acogedor que te invita a relajarte y disfrutar de la compañía de tus seres queridos.
Une photo du restaurant La Docena - Roma
2. La Docena - Roma
4.6
Exceptionnel(560)
Prix : très cher
• Fruits de mer • Condesa / Roma
Réservée 31 fois aujourd'hui
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
Une photo du restaurant Temporal
3. Temporal
4.7
Exceptionnel(100)
Prix : très cher
• Internationale • Condesa / Roma
Réservée 6 fois aujourd'hui
After a profound reflection by Chef Diego Pérez Turner, he was able to understand that his obsession is to find the perfect ingredient in the season, as well as the fascination to cook an ingredient for several hours until it is perfectly done and the heart-beating emotion of the precise moment when the dish reaches the table, is merely for his deep love for time, as short as eternal.Indulge in the flavours of time with chef Diego, as there is a real possibility you don’t have, like or can invest time to clean, season, marinate and bake those valuable ingredients which here, at Temporal, can be yours.Temporal can be many things, can relate to time, to weather, to feelings and it can also be the name of our restaurant.
Une photo du restaurant Rocasal
4. Rocasal
4.6
Exceptionnel(416)
Prix : très cher
• Internationale • Jardines del Pedregal
Réservée 9 fois aujourd'hui
Restaurante de barrio con ingredientes naturales, orgánicos y sustentables. Todo hecho en casa
Une photo du restaurant Los Canarios - Mitikah
5. Los Canarios - Mitikah
4.4
Génial(79)
Prix : très cher
• Mexicaine Contemporaine • Coyoacan
Réservée 5 fois aujourd'hui
Los canarios mitikah is a very good option for breakfast, lunch or dinner, we have the best seasonal dishes, fish, seafood and cuts of meat cooked in the Josper oven. *Mixology prepared on the table. *Table wine corkage, free of charge.*Transmission of the best sporting events. 7 screens and a 160-inch video wall*We have a children's area on weekends and holidays*On Friday nights we have a DJ.* Exhibition of meats, fish and seafood in view of the diner, to verify the freshness of our products*Breakfast packages Monday to Friday from 8am to 12:45pm
Une photo du restaurant Local, Flora y Fauna Grill 777
6. Local, Flora y Fauna Grill 777
4.7
Exceptionnel(78)
Prix : très cher
• De la ferme à la table • Jardines del Pedregal
Réservée 3 fois aujourd'hui
Local, Flora y Fauna Grill te trae la experiencia del campo a la ciudad, dónde nuestro equipo y el fuego se unen para crear el primer grill verde, ofreciendo un equilibrio perfecto entre vegetales, raíces, hongos y proteína animal.Innovamos en la transición hacia una auténtica restauración y cuidando en todo momento el impacto en nuestro entorno.
Une photo du restaurant Cocina Abierta - Artz
7. Cocina Abierta - Artz
4.5
Génial(157)
Prix : cher
• Internationale • Jardines del Pedregal
Réservée 2 fois aujourd'hui
The first multi-cuisine restaurant in Mexico, Cocina Abierta, brings all your cravings together in one place through a selection of different gourmet experiences: Mexican cuisine, Japanese, steak cuts and burgers, Italian, seafood, healthy options, and a bar with classic and seasonal cocktails. This concept combines the sequence and protocol of a casual restaurant with professional, friendly, and attentive table service.
Une photo du restaurant Torino - Santa Fe
8. Torino - Santa Fe
4.7
Exceptionnel(443)
Prix : cher
• Italienne • Santa Fe / Bosques
Réservée 5 fois aujourd'hui
Durante 10 años, Torino ha sido el restaurante italiano predilecto en Santa Fe. Ideal para cualquier ocasión, te ofrecemos recetas tradicionales de las diversas regiones de italia, cuidando y respetando al máximo la materia prima, asi como excelencia en servicio al cliente. Arquitectura cálida que remite a una villa en la Toscana y que refleja nuestra pasión por la cocina y servicio clásico.
Une photo du restaurant NIV Bar
9. NIV Bar
4.6
Exceptionnel(94)
Prix : cher
• Bar à Vin • Condesa / Roma
Réservée 11 fois aujourd'hui
Tucked into a corner in the heart of Condesa, NIV is a bar de vino featuring small-production wines, an internationally inspired food program, and a cheeky, candlelit backroom with curated vinyl records, mezcal, and late-night bites for those not ready to end their night quite yet. NIV’s carefully curated wine selection features small-production and independent producers wines from France, Italy, Spain, Austria, and Mexico, ranging from unique Pet Nats to orange wines aged in amphora to a classic selection of wines from Burgundy and Piemonte, delighting both the seeker of a traditional and the natural wine lover alike.The food program at NIV by Executive Chef Diego Martínez draws inspiration from the team’s origins in Mexico and France. Relying on the seasonal produce Mexico has to offer, the menu is subject to change.
Une photo du restaurant Primos
10. Primos
4.6
Exceptionnel(145)
Prix : cher
• Mexicaine • Condesa / Roma
Réservée 4 fois aujourd'hui
Restaurante emblematico de la condesa con 15 años de experiencia donde la propuesta de cocina mexicana/internacional y el calido servicio te haran sentir en tu propio hogar.

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