Best Seasonal Restaurants in American Canyon

Eiko's has been a favorite of mine for many years. I haven't been for a while and the menu had some new and exciting things to try! Everything was very fresh and delicious. The service was excellent. YAY!

As always the food was great. Our experience was even better because of the exceptional service we received from Tim.

Amazing experience during their 8th year anniversary celebration. We even got to meet the wife of the owner who was visiting from Japan. The food was simply excellent. I also love the architecture of the place. We’ll be back for sure

The Grove at Copia is such a gem! Everyone needs to try it. It's located in the Culinary Institute of America. It's next to Oxbow Market, but honestly this restaurant is much more in my alley. You can walk around the CIA, there's a really cool museum upstairs open to public and a stunning gift shop. The food at the restaurant is made from their own farm (you can see if from the parking lot). Can't get any more fresh than that. The menu is curated by their students or upcoming chefs, so some of these might be ready for the next big coveted restaurant. The price point is so adorable!!! 4 course Michelin star like menu for only $90 and you will have leftovers! Honestly probably cheaper than whatever you'll end up eating at Oxbow :p This used to be Julia Child's test kitchen and many famous chefs graduated from here. I'm pretty sure they still donate money or are engaged with the institution. The quality of the decor, service, menu is top notch, but not in an uptight way. Our server Maryanne is just the sweetest! She gave us a history of the restaurant and you can just tell she is so proud to work for such a high standard institution. She was very attentive and gave us honest and good recommendations. She sat us right next to the farm so we could watch the sunset while dining for my husband's birthday. You're missing out if you haven't been to this restaurant. Also ask for Maryanne, she'll take such good care of you.

Prompt service and unassuming top-notch salmon benedict made our brunch a great experience. It was a cold day, but enough seats were inside to accommodate the customers. A fantastic orange mimosa complimented our meals. Very reasonably priced.