PRESSROOM Amsterdam is a restaurant located in the heart of Amsterdam with a story. Not just any story; the first page dates back to 1904 when our building became the base of Dutch newspaper ‘De Tijd’.With a history like that, it’s no surprise PRESSROOM is still a place ‘’where stories are yet to be written’’. Today, this rich history is translated into a relaxed dining experience with a modern and personal approach. In 2023, PRESSROOM has been awarded with three prestigious awards concerning the cuisine and the design of the restaurant.PRESSROOM Amsterdam lives from early morning until late at night simply because: the story must go on. The menu consists of modern classics with local ingredients and tasteful flavors that merge into perfect combinations on your plate.Please be aware that Restaurant PRESSROOM Amsterdam is open from Monday to Sunday from 07:00 to 22:00 and starting as of April 7th on Sundays from 07:00 to 17:30.
Singel 101 is a family restaurant on the famous canal belt of Amsterdam, that offers a unique hospitality with its guests. Our chef Orlando David creates with love and attention original dishes that amaze every time. We work with organic and seasonal produce that create a true flavour sensation. To complete this culinary journey, we have an wine menu that complements the complete experience. Our passion for excellent food and love for each other creates an unique ambiance. We invite you to join our family and have an amazing evening together.
Restaurant DenC is a cozy fine dining restaurant located in the center part south of The diners are theatre visitors, locals, business and travelers guests.For Theater visitors there’s a 3 course theatre menu including coffee for €45,50Visiting DenC is a culinary treat with local and Dutch products, the kitchen style can be described as French- Mediterranean. The dishes are served seasonal with extra attention to local fish and (game) meat.Accompanied by original wines from Europe, partly from our import.
The typical Dutch cosiness means in countries around the Mediterranean 'together'. Taking time for each other around a table full of small dishes and enjoy a glass of wine. Each ordered an average of 3 or 4 dishes per person and then everything on the table is shared socialising.
Our chef roams the market looking for seasonal products and likes to combine local produce with Mediterranean spices. In Jottum is preferably cooked with organic, fair trade, and fresh produce.
