Best Seasonal Restaurants in Art District on Santa Fe

My sister and I went for a late dinner. This place was gorgeous! Great ambiance, lovely, knowledgeable waitress and great drinks! The food was good too! The only thing I would say is we ordered steak medium well and it came out a bit undercooked. We were so hungry that we went ahead with most of it except for the centerpieces that were just too undercooked for us to eat. When our waitress came over to check on us, we told her about it… She assured us that it could be cooked longer, but since we only had a few pieces left, we did not take the offer. However, we did order dessert and she ended up comping us the dessert to our surprise! Overall, this was a very good experience and a beautiful place! Although it was too cold to sit out on the rooftop patio… they encouraged us to walk out and take a tour… It was breathtaking! Make your reservation ☺️

Any day that includes dining at The Ponti is a good one! The menu offerings, quality food and beverage, service, and atmosphere are consistently excellent.

A fabulous experience in every way! My husband and I (big foodies) went the night after Christmas for dinner with my in-laws and the food and service were excellent. We ordered the crispy rice with spicy tuna, french onion soup and two salads to start which were all delicious. Same for our entrees: the black cod, 16oz ribeye, pork chop and 4 oz sirloin with the truffle gnocchi, brussel sprouts and carrots on the side. Our server and the chef were very accommodating to my MIL's strict restrictions / modifications. If you can request a server, ask for Jonathan. Since pre-covid, service at restaurants has been fairly disappointing, but not here. Jonathan was by far the best server we've had anywhere in a very long time. Looking forward to returning on our next trip to see our parents.

Amazing experience! Started with the prosciutto, a pinot grigio, and had the tagliatelle, followed by the torta. It was all so wonderful! HIGHLY recommend the tagliatelle!! I sat at the bar, where Caesar waited on me, and he was exceptional. Highly attentive but not over-bearing; he was personable and friendly. I loved the ambiance as well. It should also be said, Caesar went above and beyond, and is an expert in his craft! Make a reservation, and you will not be disappointed.

Exceptional dinner! The seafood tasting menu was wonderful but come hungry because it’s a lot of food. The wine recommendation was perfect. The pork tenderloin was cooked beautifully and the lamb/beef ragu was rich, decadent and delightfully seasoned. Don’t skip the home made focaccia!