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Best Seasonal Restaurants in Astrodome

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108 restaurants available nearby

A photo of Le Jardinier - Houston restaurant
4.7
Exceptional(164)
Price: Very Expensive
• French • Heights / Washington
Booked 20 times today
Michelin-starred Le Jardinier is a unique and refined restaurant from Michelin-starred Chef Alain Verzeroli located in The Museum of Fine Arts Houston.Rooted in timeless French approach, Chef Verzeroli has created a menu where plants play a prominent role: seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish with local Texas meats. All our breads are gluten-free and baked in house.Le Jardinier's light-filled space will evoke a feeling of relaxed-luxury and incorporate custom art pieces with outdoor dining set within an Isamu Noguchi-designed sculpture garden. In 2024, Le Jardinier was awarded one Michelin Star at Texas' Inaugural Michelin Guide.
A photo of Uchi Houston restaurant
4.9
Exceptional(4446)
Price: Very Expensive
• Sushi • Montrose
Booked 101 times today
Bringing its hallmark level of quality and service to an urban location, Uchi Houston made its debut in 2012 in the former historic Felix space on Westheimer. Melding culinary innovation with an approachable vibe, the menu features items culled from both Uchi and Uchiko in Austin, along with signature seasonal items created by our Chef team. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. We look forward to serving you, Kanpai!
A photo of Októ restaurant
4.5
Awesome(69)
Price: Very Expensive
• Mediterranean • Montrose
Booked 19 times today
Welcome to Októ, where Mediterranean flavors and vibrant ambiance converge. Named after the Greek word for "eight," Októ offers an upbeat atmosphere with a jazzy bar featuring exclusive spirits. Our menu, crafted by Sof chefs Yotam Dolev and Hai Avnaim, showcases innovative, nutritious dishes inspired by Greece, Spain, and the Levant.Guests can enjoy a seasonal selection of approximately a dozen shareable plates, reflecting the rich culinary traditions of the Mediterranean. Complementing the food, our bar serves a curated wine list and a range of classic and creative craft cocktails. Októ is designed for communal dining, making each visit a memorable celebration of Mediterranean cuisine and culture.
A photo of State of Grace restaurant
4.8
Exceptional(3352)
Price: Expensive
• Regional American (Contemporary Southern) • River Oaks
Booked 33 times today
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
A photo of CASE Chocolates restaurant
4.9
Exceptional(61)
Price: Very Expensive
• Dessert • Southeast Houston
Booked 7 times today
CASE Chocolates is the world's first chocolate and cocktail speakeasy. Our tasting experiences take you through fine and unique cacaos combined with high-end spirits and cocktails. Our space is meant to spark delight and joy, and we can't wait to welcome you in soon!Our promise is a one-of-a-kind journey through chocolates in an unforgettable atmosphere.Please arrive on time for the best experience. Plan ahead as parking is limited to a small lot and street parking. You must enter through Sampson St., Suite E. No-shows and cancellations less than 24 hours in advance will be subject to a charge of $68 per person. Each tasting comes with 3 cocktail and chocolate pairings. Tastings start at 6:30 pm and 8:30 pm Wednesdays and Thursdays and 6:30 pm, 8:30 pm, and 10:30 pm Fridays and Saturdays and are approximately 90 minutes per tasting.
A photo of Guard and Grace - Houston restaurant
4.8
Exceptional(1800)
Price: Expensive
• Steakhouse • Downtown
Booked 45 times today
Named after our daughter Grace, along with the idea that a steakhouse can be graceful, whimsical, and elegant without being dark and moody. What started as a vision to keep the vibe light and airy while letting the outside in, has turned into an Award-winning design of which we couldn't be prouder. This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event. Our family, or Ohana, is a passionate group of culinary obsessives who strive to make memories that will last a lifetime. Houston is a special city that has stolen our hearts, and from the bottom of them, we thank you for joining us.
A photo of B&B Butchers & Restaurant - Houston restaurant
4.8
Exceptional(6730)
Price: Expensive
• Steakhouse • Heights / Washington
Booked 50 times today
With locations in Houston and Fort Worth, B&B Butchers & Restaurant is a Texas-based upscale steakhouse and traditional butcher shop specializing in high-quality meats and elevated customer service.
A photo of a'Bouzy restaurant
4.7
Exceptional(2672)
Price: Moderate
• Contemporary French / American • River Oaks
Booked 45 times today
Restauranteur Shawn Virene put the POP into Houston with his wildly successful a’Bouzy. This champagne-fueled spot located in the tony River Oaks neighborhood of town attracts a stylish crowd all day. The bar is always bustling and the patio echoes with the cry – “a Bouzy!” every time a bottle is sabered tableside. In fact, most tables will have multiple wine buckets close by, keeping the bubbly cool. The fresh, ripe American menu features seasonal seafood, salads, small-shareable plates, large raw bar and prime meats. The wine list curated by Virene, is both the best-priced on bubbly and wines in the city. The interiors have a sophisticated rustic vibe with exposed brick, reclaimed woods and a color palate of creams and blues. The effervescent appeal of bubbles is reflected in a light installation that mimics bubbles floating overhead. The spacious patio is a magnet for the stylish clientele that enjoy the year-round garden. The best thing is Champagne and wine is at or below retail
A photo of MF Sushi restaurant
4.9
Exceptional(1663)
Price: Very Expensive
• Sushi • Museum District
Booked 35 times today
We are now offering Omakase reservations Tuesday-Wednesday at 7:00 pm, Friday at 7:30 pm. Please contact us directly at (713) 637-4587 for Omakase reservations and large party reservations.
A photo of Eugene's Gulf Coast Cuisine restaurant
4.8
Exceptional(2603)
Price: Expensive
• Seafood • Montrose
Booked 13 times today
Owned and operated by the Teas family for over 15 years, Eugene's (formally Danton’s Gulf Coast Seafood Kitchen), continues to serve Houston's finest Cajun-style Gulf Coast Cuisine. Conveniently located between Montrose and River Oaks. The restaurant is a neighborhood spot where everyone feels at home. Join us in celebrating the flavors and traditions of the Gulf Coast in a charming, casual-fine dining atmosphere. All our dishes are made from scratch (except the Ranch dressing and Blue Bell ice cream) and our seafood and steaks are grilled over a wood-burning fire of oak and hickory. The freshest seafood, USDA certified beef steaks, delicious sides, daily specials, decadent desserts, wonderful wines, best martini’s in town and genuine Southern hospitality are a few of the things that will keep you coming back.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kara
    Atlanta Metro •8 reviews
    5.0
    Dined 3 days ago
    An experience! I didn’t know what to expect but the journey that we went on exceeded our expectations. The chocolates paired with the liquor was outstanding. Highly recommend!
    More info
    CASE ChocolatesPrice: Very Expensive• Dessert• Southeast Houston
    4.9
  • OpenTable Diner
    South Carolina •1 review
    5.0
    Dined 3 days ago
    Justine provided an exceptional experience, going above and beyond to make our visit unforgettable. The sushi was outstanding fresh, flavorful, and beautifully presented and the service matched its excellence. Truly the best sushi experience we've ever had! And the fried milk, dessert was exceptional. Nawal and Gus
    More info
    Uchi HoustonPrice: Very Expensive• Sushi• Montrose
    4.9
  • Terryvip
    Houston •47 reviews
    5.0
    Dined 4 days ago
    We had dinner for three in their private dining room - great ambiance, lower noise level. Two dozen east coast oysters were delightful, served ice cold, opened to perfection, with delicious condiments - as always at State of Grace. Being regulars at SOG, we ordered our usual - Caesar salad, blackened redfish, Cacio et pepe pasta, and topped it off with their chocolate pecan ball. All were delightful, which, along with the normal friendly, efficient serving staff and attentive management team, keep us coming back again and again. Keep up the great work SOG team!
    More info
    State of GracePrice: Expensive• Regional American (Contemporary Southern)• River Oaks
    4.8
  • Nomia
    San Diego •6 reviews
    5.0
    Dined 4 days ago
    We had the Taste of Autumn seasonal menu, and every course was incredible. Our server was professional and friendly, we had good conversation with him, and right at lunch time (around 12:45) the restaurant was full but with a nice noise level that allowed us to easily converse. Absolutely recommend for a great meal!
    More info
    Le Jardinier - HoustonPrice: Very Expensive• French• Heights / Washington
    4.7
  • Helen
    Dallas - Fort Worth •6 reviews
    5.0
    Dined 6 days ago
    The freno, octopus and steak frites paired with a signature G&T were delightful. However, it is difficult not to compare a HH at Októ to a HH at Doris. I am partial to the steak skewers at Doris. I booked a table outdoors as I had read about the noise level indoors. Alas at 7p the music was turned up to painful decibels and we were on the patio. It was ridiculously loud and left the evening on a down note.
    More info
    OktóPrice: Very Expensive• Mediterranean• Montrose
    4.5
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