Best Seasonal Restaurants in Bartlett

The service was excellent. Gabbie was friendly, personable and professional. The Golden Beet salad was warm and delicious. The Kona Crusted Lamb Loin was done to perfection as was the Sea Scallops. We also enjoyed wonderful desserts. The only item for your review was that the four meals all came with a side of broccolini. All plates were returned with the broccolini intact. Regular broccoli would have been a better choice at our table. All in all, two thumbs up for our dining enjoyment. And special Kudos to Gabbie for excellent service.

This was my fourth Thanksgiving dinner at Perry's. The first time we sat in the dining room which was great but when we were leaving I took a tour of the bar area and loved the atmosphere there. The two fireplaces and mix of hightop tables, booths and regular tables is so inviting. The lighting and outdoor/indoor screening are perfect. You don't even notice that there are televisions. The food is always perfect. I have the filet mignon and it is always cooked perfectly. The spinach artichoke dip is so creamy and addicting. The wine list has a great variety to choose from and I had a sample of the Rose which I might try next time. I had the Dr Loosen Riesling that was just sweet enough for dinner. The Thanksgiving menu with turkey and the traditional sides looked really good but I just can't pass up an awesome filet mignon. Joel was our server and he was delightful, funny, smart and so kind. I am returning to Perry's in a few days to meet a friend for dinner. It is our favorite place to have delicious food in an energetic atmosphere.

This was our second year in a row, but third Thanksgiving dining at this Cooperhawk. Our family really enjoyed the food, the music was great as well. Our server was Aden, and he was excellent. Definitely attentive, and kind. We really appreciate his making this Thanksgiving experience one to remember. Thank you Aden. Happy Holidays , Neil, LeJewel and The Crigler Family 🦃

Excellent, excellent! So glad we chose to dine here for our wedding anniversary. Service and food were excellent. Our server was Barna and we loved him. He helped us with our food and drink choices. I loved the margarita served in a martini glass. Everything fresh. Our starters were the Oysters Rockefeller and clam chowder (best we’ve ever had). Everything was So fresh. Both entrees were delicious. The seasonal scallops ( amazing, tender, buttery, creamy and melt in your mouth ). The king crab legs were perfectly cooked and the way they cut the shell made it very easy to eat. We finished off with the dessert sampler plate. Perfect portions for two to share. We hope to come back soon and have the same server and the same experience. 11.28.24

Fresh hot meats are never ending not to mention the fabulous Salad bar and hot sides! Very scrumptious but a bit pricey, a table with 4 adults having only 1 cocktail each brings a tab of $350 ( without tip) It’s a nice treat for sure.