Best Seasonal Restaurants in Bingham Farms

We dined on Christmas Eve and it was a very special experience. The four course prix fixe menu had excellent choices to satisfy everyone in our group. The wine selection is extensive and the sommelier was very helpful. The wait staff is very attentive, professional and friendly. We loved the food and the relaxing way to spend the holiday.

I had leek soup, which was nice and hot, good presentation, and tasted good. My wife had a salad, which she said was good, large pieces of feta cheese. The bread was warm, soft, and tasty. She also had the prime strip steak, which was cooked correctly, to order. I had the caccio e pepe, which was better than expected, and I really liked it. Quality over quantity. My wife had Riesling, I had red wine (ironically, should've been the other way around given what we ate). I had a red Burgundy, which was good; then a Willamette pinot noir, which was a very nice sequence. She had a lemon cake for dessert, I had a vintage port wine, which was quite good. Overall we enjoyed the meal. Loud at first, but it quieted down. Narrow space to walk between tables, then larger as more people departed. Spent $250 with tip.

Great ambiance, great wine, great food. We liked the steak/frites and salmon best! Great wine selection.

It was a good evening great food great service and far prices

Everything was good the food that Service the surrounding