Fork is a neighbourhood restaurant in Lewes serving modern British cooking.Our constantly changing, seasonal menus reflect our support for local farmers and artisan producers. Our meat, vegetables, fruit and cheeses come from small local farms; our fish is fresh off the boat at Newhaven
Bookings from Saturday 28th March 2025Welcome to Orla, a haven of relaxed fine dining on Lindfield's bustling High Street.Owned and operated by the talented Head Chef Ian Brunsdon, who has over 15 years experience in hospitality, and his wife Ellen, our restaurant combines kitchen artistry with a warm, welcoming ambiance. Our menu, crafted with the finest seasonal ingredients, celebrates both classic and contemporary dishes designed to delight your senses. We offer a tasting menu that allows you to savour a variety of flavours. For a truly immersive experience, guests are invited to join us and sit at the pass, where you can watch the magic unfold in our open kitchen. Whether you're joining us for a special occasion or a casual meal, Orla promises an unforgettable dining experience where exceptional food meets genuine hospitality.
Located in the heart of Brighton, The Little Fish Market is a renowned seafood restaurant known for its fresh, seasonal offerings and warm ambiance. The menu features a delightful range of meticulously prepared fish and shellfish, sourced locally to ensure top quality and sustainability. The restaurant’s inviting atmosphere complements its creative, flavourful dishes, offering a refined yet relaxed dining experience. With attentive service and a thoughtfully selected wine list, The Little Fish Market is a must-visit for seafood lovers and anyone seeking an exceptional meal.
Welcome to the The White Hart, we specialise as a Steakhouse... We love all things meat and have pioneered our own unique style of relaxed yet vibrant customer service, this is made easy with our approach to food- The best seasonal ingredients cooked utilising methods from around the world. We love what we do and we hope you do to.
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
At Botanique, we celebrate the vibrant connection between local farms and our kitchen. Our menu is a tribute to the seasons, showcasing the finest produce from nearby growers while honouring their passion and dedication. Sustainability and creativity lie at the heart of everything we do, with innovative dishes crafted to reduce waste and elevate every ingredient.The farm-to-plate philosophy is our guiding narrative, as we pay homage to the patience and expertise required to nurture the land. This same care extends to our thoughtfully curated selection of natural and low-intervention wines from small-scale producers, perfectly paired to enhance your dining experience. At Botanique, every plate tells a story of flavour, passion, and respect for nature.Alongside the restaurant, our customers are welcome to visit our wine bar and enjoy a selection of natural and biodynamic wines. These can be accompanied by small plates and/or sharing platters
The Shepherd & Dog has maintained all the traditions you would expect in a country pub but with an unrivalled view in an outstanding setting at the bottom of Devils Dyke. The fabulous Sunday Roast is on offer from noon, serving all the way to the last booking at 5.30PM. Locally sourced, seasonal food menus showcasing the best of the local area. We have received BRAVO restaurant awards in the top pubs category, year after year.All craft beers are local, exclusive or unusual in some way - no run of the mill here!We look forward to seeing you soon.
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.49 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
