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Meilleurs restaurants saisonniers à Brookfield

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8 restaurants disponibles à proximité

Une photo du restaurant Della Francesca
4.6
Exceptionnel(175)
Prix : cher
• Italienne • Danbury
Réservée 2 fois aujourd'hui
A touch of class has been added to Danbury's restaurant scene with the opening, of this intimate restaurant specializing in northern Italian cuisine. Step inside and you'll immediately see the welcoming touches of owner-executive chef Johnney Mersieni. And he will probably be the person to greet you as you enter the dining room. Please call the restaurant for tables larger than 8 guests and for any reservation after 8pm! Thank you!
Une photo du restaurant Market Place Kitchen and Bar - Danbury
4.6
Exceptionnel(88)
Prix : très cher
• Américaine • Danbury
Réservée 9 fois aujourd'hui
Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings. Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
Une photo du restaurant Nouveau Monde
4.9
Exceptionnel(697)
Prix : cher
• Américain Contemporaine • Newtown
Réservée 8 fois aujourd'hui
Meaning "New World" in French, Nouveau Monde serves new American cuisine in a cozy and stylish atmosphere. Our menu celebrates seasonal and locally-sourced ingredients, incorporating inspirations from a variety of global flavors. With multiple awards from Connecticut Magazine and Best of Award of Excellence by Wine Spectator, our award-winning wine list has more than 900 by the bottle. We feature a curated list of craft beer and spirits that pair well with our delicious food and convivial, approachable ambiance. Fine dining, relaxed atmosphere.
Une photo du restaurant Marygold's
4.3
Génial(538)
Prix : très cher
• Américaine • Newtown
Réservée 6 fois aujourd'hui
Our menu and theme of the restaurant is inspired by taking classics and adding a modern flare. We renovated a classic American building with contemporary design inside. The menu is taken from classic recipes, sourced locally and given a twist. The items will be familiar yet distinct. You will find presentation to be clean and simple. Our beverage program is an experience in itself. Our historic bar will transport you back in time, and our bartenders will guide you on a journey of crafted cocktails, wines and draft beer. We consider ourselves "fine casual", a warm and welcoming atmosphere paired with fine dining and excellent service.
Une photo du restaurant HILLTOP KITCHEN
4.3
Génial(1)
Prix : raisonnable
• Italienne • Sandy Hook
Hilltop Kitchen: A Culinary Oasis in the Heart of NewtownNestled in the charming town of Newtown, Connecticut, Hilltop Kitchen is a haven for discerning palates. This family-owned restaurant offers a delightful culinary experience, blending fresh, locally sourced ingredients with innovative culinary techniques.The menu at Hilltop Kitchen is a testament to the restaurant's commitment to fresh, seasonal ingredients. From breakfast favorites like fluffy pancakes and savory omelets to mouthwatering pizzas and flavorful deli options, there's something to tantalize every taste bud.Start your day with a hearty breakfast of house-made maple bacon, eggs, and cheese on a toasted brioche bun. For lunch, indulge in a gourmet pizza, crafted with a crispy thin crust and topped with an array of fresh, seasonal ingredients. In the evening, savor a delectable dinner of pan-seared scallops with lemon butter sauce or a juicy prime steak cooked to perfection.
Une photo du restaurant Sal e Pepe Contemporary Italian Bistro
4.7
Exceptionnel(573)
Prix : cher
• Italienne • Newtown
Réservée 7 fois aujourd'hui
WINNER OF 52 CONNECTICUT MAGAZINE READERS CHOICE AWARDS since 2011, including: *** Best Italian and Best for Overall Excellence - Statewide ***For over 15 years, Sal e Pepe Contemporary Italian Bistro offers up the taste of irresistible Italian dishes. The interior of the restaurant is warm and inviting and offers a touch of romance by candlelight at night. The atmosphere is polished casual and the staff are always on point and friendly. Sal e Pepe is accommodating to diner's preferences and offers vegetarian, gluten free choices and a kid's menu. The delectable dishes and enticing ambiance keep diners returning for more.
Une photo du restaurant 121 Restaurant & Bar - North Salem
4.2
Génial(563)
Prix : cher
• Américaine • North Salem
121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.
Une photo du restaurant Bareburger - Ridgefield
4.2
Génial(25)
Prix : raisonnable
• Burgerse • Ridgefield
In 2019, after our doors have been open for a decade, we took a step back and looked at ourselves as a company. We looked beyond what we created, we reflected upon the journey that brought us here and explored ideas of where this path and our growth will lead. Our greatest strength has always been creating a menu with choices that feel good for everyone. We source mindfully, with our farmers, our environment and our guests in mind at all times. We now look to the future of food, and plant-based proteins are undoubtedly at the forefront of sustainability. Our menu is now half vegan; plant-based and more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
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