Persimmons Bar & Grill is a destination for golfers and locals alike. You can experience an exceptional food and beverage program at our Grapevine, Texas restaurant.Our upscale restaurant gives guests a peek into the history of Grapevine. Take in our rustic ambiance and spectacular views of the Grapevine Golf Course and surrounding city when you dine with us. Our stellar guest service, seasonal events, and unique activities, combined with contemporary American-style food, are sure to give you an enhanced dining experience.
We are pleased to bring traditional Italian food from our family to Flower Mound. Fiori, Italian for Flowers, is named in honor of our grandmothers, who gave us their love for great food in their kitchens and restaurants. One of which bears the name of the most famous pizza in Italy the “Margherita” meaning Daisy. We stay true to our recipes and techniques that have been passed down for generations from Italy. We have perfected the traditions in America at our great Uncle Sal’s Restaurant in New York. The photo below shows our father in the early 80’s learning the family pizza and pasta recipes from our famous Uncle Sal. Our father and grandmother Josephine still operate a restaurant in Arizona that is noted as the best Italian restaurant in Phoenix. We are the third generation of our family to share this special part of our family with our guest. Our menu moves seasonally from the spicy summers of Sicily to the hearty winter fare of Northern Italy.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Reservations are available in our full-service restaurant or climate-controlled patio. TO ENJOY LANE-SIDE SERVICE WHILE YOU BOWL, RESERVATIONS ARE AVAILABLE AT https://pinstackbowl.com/reserve-lane/. PINSTACK is an upscale, one-of-a-kind entertainment and dining destination. Featuring dishes from pan-seared mahi mahi to our GIANT 36-inch KingPin Pizza, everyone will enjoy eating at PINSTACK. With two fully-stocked bars, PINSTACK is a favorite spot for adults. Choose from 24 draft beers, 12 keg wines, and an extensive list of bottled wine & craft cocktails. The PINSTACK experience doesn't end after dinner! Have fun on the bowling lanes or in the game room, featuring video games, rock climbing wall, high ropes course, laser tag or bumper cars. Weekly Specials: Happy Hour |M-F 4-7 pm | $3 Domestic Pints | $5 Craft Pints | $5 House Wine | $5 House Margaritas Bowl & Bite Mondays | 4-11 pm | 1/2 Price Apps | $3 Draft Beer Wine Down Wednesdays | ALL DAY | 50% off bottles of wine
Our cuisine is deeply rooted in adventurous Tex-Mex inspired flavors. Every dish tells a story of balance, texture and origin. Combine great Tex-Mex fare with the areas BEST margaritas and you have Mesa Mexican Cuisine! Our warm colors, beautiful modern interior and unique covered patio sets us apart from the pinata filled Mexican restaurants of old. Enrich yourself with a unique cultural experience found only in Grapevine.Located in the central Metroplex near DFW Airport, Mesa is located in an ideal place for lunch or dinner.
Located near the Gaylord Texan Resort and Convention Center and just blocks away from Grapevine’s Historic Downtown, Perry’s is bringing our award-winning menus, iconic signatures, tableside presentations and impeccable service to Grapevine. Our spacious main dining room boasts a vibrant color pallet and a warm, inviting ambience flecked with glass details where guests can catch glimpses of our chefs putting the Perry’s twist on our Steakhouse signatures. Our expansive wine list comes to life with Perry’s Grapevine’s ceiling-to-floor wine tower featuring over 2,0000 wines from around the world.Join us for toasts in Bar 79, opening to Perry’s covered patio with amenities for al fresco dining for any season. And, let Perry’s Grapevine host your most cherished moments in one of our five private dining spaces, with layouts for celebrating up to 100 guests, and customized menu options to fit any occasion.
Chef/Owner Rena Frost’s food ranges from the familiar to the unexpected with fresh seafood, steaks, prime rib and seasonally created specials. We proudly offer Greater Omaha beef, slow-roasted prime rib, fresh fish selections, and our Signature Mac’s Salad. We partner with local purveyors and individuals enabling us to feature specials that are seasonal and most often locally sourced from our surrounding area.Our bar features classic cocktails, hand-crafted specialty cocktails, and wines from primarily North & South America. Mac’s on Main is a family owned and operated restaurant in Grapevine. located across from the Rail Station on Historic Main Street.
Évadez-vous chez Truluck's. Une escapade pour les sens.
Venez savourer le crabe le plus frais, provenant directement de leurs poissonneries. Laissez-vous également tenter par le délicieux menu de fruits de mer frais du jour, ou par les steaks bien tendres, préparés selon votre préférence. Puis, complétez le tout avec leur vaste sélection de vins proposés au verre ou à la bouteille.
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
As a nod to the curated experience prepared by our team, we ask our guests to dress for the occasion for an evening at Sanjh. Children under 10 will not be accommodated within the dining room Monday - Friday, unless for a private event or patio dining exclusively. All ages are welcome to dine with us on Saturday and Sunday.Embark on a culinary adventure at Sanjh, where our chefs craft exquisite dishes blending tradition with modern flair. Our inviting ambiance sets the stage for an exceptional dining experience, perfect for any occasion. Reserve your table now and indulge in the artistry of flavors at Sanjh – where every bite tells a story.Sanjh takes you on a culinary odyssey, rooted in India's rich heritage yet embracing innovation. Explore a reinterpretation of Indian cuisine, blending exotic spices, seasonal ingredients, and traditional flavors. Experience the fusion of ancient and modern techniques, indulging in decadent desserts and expertly crafted cocktails.
