Best Seasonal Restaurants in Danforth / Greek Town

Once again, an incredible experience! I came from DC to Toronto for a few days, and of course, I had to come back to Daphne to try the lunch menu and hopefully see your wonderful manager, Amanda. I had a busy day and decided to go to lunch alone. Luckily, Amanda was there! She remembered me, exactly what she recommended last visit, and which dishes were my favourite — her memory and intellect are truly impressive. Based on what I had already tried, my palette preferences, and hunger level, she recommended two dishes for me, the Tuna Carpaccio and the Tomato and Persimmon Salad. Both were fantastic and satisfied my mid-day cravings. I left feeling energized and satiated. Amanda also checked in on me throughout my meal, keeping me just enough company, which I really appreciated since I was dining alone. The way that she conducts herself showcases a high level of interpersonal skills and intuition as she initiated the perfect degree of conversation, which is quite rare. A lunch experience is seldom noteworthy, but somehow Amanda finds a way to make it so. Thanks again for a lovely meal! I’ll be back on Saturday to bring all my friends to try the delicious food and to meet Amanda!

Have wanted to try this restaurant for a long time. Each dish was beautifully presented, showcasing a variety of flavors, colors, and textures. Surprisingly, the dishes incorporated a lot of Asian flavors paired with French techniques. Most of the dishes were excellent and unique, though there were a couple of misses. The service was good, with attentive staff. The ambiance was decent and comfortable, not suffocating or uncomfortable at all. Overall, I enjoyed my time and dinner here.

Honestly I was quite impressed with the food, the presentation, and the customer service. My one piece of feedback would be I think the restaurant could have been more clearly labeled from the outside, it took us some time to find it on the street

Great experience with excellent cuisine and customer service.

My experience at Prime left me wanting more. The hospitality that we were shown was over the top. The team at Prime are a well oiled machine. I was blown away by our server Daniel. He was extremely pleasant and knowledgeable. The food was spectacular. Special shout out to the lobster spaghetti! We had a last minute addition to our reservation and Prime was able to accommodate our party from 8 people to 9 by moving us into the private dining room, "The Cottage". This room was really neat. We were able to observe some of the food prep and behind the scenes camaraderie in the kitchen. Matty Matheson has created an absolute masterpiece at Prime. Thank you for hosting us.