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Meilleurs restaurants saisonniers à Downey / Norwalk / Santa Fe Springs

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17 restaurants disponibles à proximité

Une photo du restaurant THE LKSD
4.4
Génial(157)
Prix : cher
• Grillade • Downey / Norwalk / Santa Fe Springs
Réservée 12 fois aujourd'hui
The Home of the 40oz Tomahawk (as seen on Insider Food 45+ million Views) located in Downey, CA. Lock & Key Social Drinkery + Kitchen is a Meat forward concept featuring over 100 selections of can & bottled Craft Beer, 12 Rotating Draft Lines, 200+ Whiskies, and Seasonal Craft Cocktails all located just 10 miles South of DTLA. Founder Marc Shelton and Head Chef Michael Cabacungan work effortlessly together combining comfort and nostalgic food and drink offerings to guests... Check us out on instagram @lksdkitchen
Une photo du restaurant Bestia
4.8
Exceptionnel(8370)
Prix : cher
• Italienne • Centre ville
Réservée 130 fois aujourd'hui
Le Bestia est un restaurant italien aux produits multi-régionaux situé dans le quartier des arts du centre-ville de Los Angeles.
Une photo du restaurant North Italia - Cerritos
4.6
Exceptionnel(112)
Prix : raisonnable
• Italienne • Cerritos
Réservée 60 fois aujourd'hui
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
Une photo du restaurant Manuela
4.8
Exceptionnel(239)
Prix : cher
• Californienne • Centre ville
Réservée 39 fois aujourd'hui
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Une photo du restaurant Girl & the Goat L.A.
4.7
Exceptionnel(4147)
Prix : cher
• Américain Contemporaine • Centre ville
Réservée 81 fois aujourd'hui
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Une photo du restaurant The Factory Kitchen - Los Angeles
4.7
Exceptionnel(3670)
Prix : cher
• Italienne • Centre ville
Réservée 56 fois aujourd'hui
The Factory Kitchen est le premier concept du FactoryPlaceHospitalityGroup, dont l'ouverture le 31 octobre 2013 a été largement saluée. Dirigé par le restaurateur Matteo Ferdinandi et son épouse sommelière Francine Diamond Ferdinandi, ainsi que leur ami de longue date et partenaire, le chef cuisinier Angelo Auriana, le Factory Kitchen redéfinit l'approche et l'expérience des dîners décontractés en ville en combinant des éléments de l'art culinaire avec le service et le design. Bar-restaurant italien traditionnel au cœur du quartier des arts dans le centre de Los Angeles, le concept culinaire du Factory Kitchen se concentre sur les recettes locales d'Italie du Nord en mettant l'accent sur certains plats traditionnels ligures comme le Mandilli di Seta al Pesto alla Genovese et la Focaccina Calda al Formaggio di Recco.
Une photo du restaurant Camelia
4.5
Génial(233)
Prix : très cher
• Française / Japonaise • Arts District
Réservée 47 fois aujourd'hui
A French-Japanese bistro in the Arts District of Downtown Los Angeles. Reservations are always recommended, but we are often able to accommodate walk-ins as well. While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.
Une photo du restaurant Damian
4.8
Exceptionnel(16)
Prix : raisonnable
• Mexicaine • Centre ville
Réservée 19 fois aujourd'hui
We are a restaurant in Los Angeles' Arts District rooted in Mexican culture while celebrating seasonal Californian produce.
Une photo du restaurant The 908 Restaurant
4.8
Exceptionnel(50)
Prix : raisonnable
• Américaine • Long Beach
Réservée 36 fois aujourd'hui
A restaurant created in long beach for the people of long beach. Classic American cookery, seasonal fare complemented by an exemplary bar offering in an upbeat yet elevated setting.
Une photo du restaurant Four Bricks by La Crosta
4.8
Exceptionnel(131)
Prix : cher
• Italienne • Whittier
Réservée 12 fois aujourd'hui
Four Bricks by La Crosta is a rustic Italian Steakhouse located in a historic part of Uptown Whittier. The location was named Four Bricks for the first brick buildings built at the turn of the century when the city was established.We pride ourselves on making fresh handmade pastas, serving highest quality prime steaks, and seasonal Italian creations.Chef Jason Raiola started his culinary career in 2007 and has worked throughout Los Angeles and Beverly Hills. A love for Neapolitan Pizza led him to start La Crosta Wood Fired Pizza in 2019 with his wife Heather and is proof of his love for fresh Italian ingredients.Four Bricks by La Crosta is a husband and wife team, a family venture, a place to enjoy great food with family, friends , and community.
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