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Best Seasonal Restaurants in Jumeirah 3

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24 restaurants available nearby

A photo of Roka restaurant
4.7
Exceptional(14)
Price: Very Expensive
• Japanese • Business Bay
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
A photo of Sirali Dubai restaurant
4.8
Exceptional(7)
Price: Very Expensive
• Turkish • Business Bay
Booked 1 time today
Sirali embarked on its brand journey with a primary mission: to share the rich and diverse flavors of Turkish Cuisine with the global community through innovative culinary presentations and approaches. Our concept is designed to ignite a sense of adventure in diners by blending our centuries-old culinary heritage with imaginative and unconventional presentations.Enjoy our award winning dishes from our Al a Carte menu,or share in set menus with family and friends. Our Awards: Best Turkish Time Out Awards’23Fact Favourite Middle Eastern & North African '23BBC Good Food Best Turkish ' 24What's On Dubai Favourite Breakfast '24
A photo of Cabana On The Beach restaurant
4.3
Awesome(3)
Price: Very Expensive
• Global, International • Palm Jumeirah
The new pearl of the Palm coast - CABANA ON THE BEACH Restaurant. Impressive flavorful experience grilled to perfection, natural elegance of cosy Balinese design and mesmerizing view of the Burj Al Arab. The concept of the restaurant is Robata-Torro-Grill. It is an original combination of the flavors of Spanish, Japanese and South American gastronomy with a special emphasis on the grill.The atmosphere at CABANA ON THE BEACH is also conducive to beach activities. You can relax on a sun lounger by the pool or book one of the VIP cabanas.
A photo of TÀN CHÁ Restaurant restaurant
4.6
Exceptional(1)
Price: Very Expensive
• Chinese • Business Bay
MICHELIN Guide 2022 & 2023Time Out - Best Chinese, Highly Commended 2023Restaurant - Cocktail Bar - TerraceInspired by the energy and appetites of downtown HK meeting the traditional natural flavors and textures of provincial China.An innovative and immersive taste experience across a menu of elevated Chinese-inspired dishes, fresh, indulgent and invigorating drinks – all set in an intimate and iconic space that fuses timeless opulence with raw nature, appealing to individuals that are gastronomically inquisitive and excited to explore the new and unseen.Designed specifically with the adventurous in mind, Tàn Chá provides an out-of-this-world, sensory space.Tàn Chá give guests the opportunity to explore dishes that show mastery of the cuisine by the industry’s leading culinary experts, all at an accessible price point.
A photo of Surf Club restaurant
5.0
Exceptional(0)
Price: Very Expensive
• Mediterranean • Palm Jumeirah
Surf Club offers a contemporary coastal menu.The seafood-driven menu features fresh, quality ingredients. Having a quick bite? Go for the raw bar or sushi counter or choose a fresh fish from the ice display cooked to your liking on the charcoal grill.
A photo of The Croft restaurant
4.3
Awesome(17)
Price: Expensive
• British • Soufouh
Booked 2 times today
Join us at your favorite British eatery for endless conversations over hearty British food. Dine overlooking Marina's waterscape at The Croft's terrace or sit beside the open kitchen and watch our culinary experts craft delicious food for you.
A photo of Amazónico Dubai restaurant
4.6
Exceptional(74)
Price: Very Expensive
• Latin American • DIFC (Dubai International Financial Centre)
Booked 17 times today
Situated in the heart of DIFC, Amazónico takes inspiration from the cultural diversity and gastronomic heritage of the Amazon region. Combining a blend of tropical and Latin American cuisines our menus are not only inspired by the countries of the Amazon but the unique Asian and Mediterranean communities which inhabit them. From tropical sushi and the freshest raw seafood to carefully sourced grilled meats and fish; our chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to Latin America.Open from lunch until late, Amazónico boasts a range of exciting spaces including the vibrant and energetic Lounge, a statement cocktail bar, a buzzy restaurant and a breath-taking roof terrace. Our resident DJs spin ‘electro-pical’ music live each evening.
A photo of Akira Back - W Dubai The Palm restaurant
4.7
Exceptional(200)
Price: Very Expensive
• Creative Japanese • Palm Jumeirah
Booked 15 times today
Internationally renowned, Chef Akira Back, brings you his take on adrenaline-fueled Japanese cuisine prepared with Korean and International flavors.Derived from seasonal produce and artisanal sourced ingredients, taste the eclectic Japanese flavors while enjoying stunning views of the Dubai skyline.
A photo of Avatara Restaurant restaurant
4.8
Exceptional(108)
Price: Very Expensive
• Vegetarian • Dubai Hills
Booked 8 times today
Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.Cancellation & refund: If Cancelled48 hours before dinner – full refund within 48 hours of dinner – 50% refund within 24 hours of dinner – No refund
A photo of Mina Brasserie restaurant
4.6
Exceptional(192)
Price: Expensive
• European • DIFC (Dubai International Financial Centre)
Booked 4 times today
MINA Brasserie is in the heart of the DIFC Gate Village, located on the podium level of the Four Seasons DIFC. It is a classicEuropean Brasserie that features Michael Mina’s signature touches.The menu is inspired by renowned brasseries from around the world. A full a la carte menu is served from midday throughout theafternoon and evening. It features classic European favorites, prepared with carefully sourced seasonal seafood,meat and fish and boasts a decadent list of desserts. The focus is to create delicious, beautiful and craveable dishes that are bothcomforting and approachable.

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