Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. Royaume-Uni
  3. East Sussex

Meilleurs restaurants saisonniers à Hastings

Prix
Cuisine
Régions
Quartiers
Les mieux classés
Options de restauration
Options de places
Primé
Accessibilité

12 restaurants disponibles à proximité

Une photo du restaurant The Royal
1. The Royal
4.7
Exceptionnel(63)
Prix : cher
• Pub Gastronomique • St Leonards-On-Sea
Réservée 7 fois aujourd'hui
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
Une photo du restaurant The Crown Hastings
2. The Crown Hastings
4.7
Exceptionnel(1149)
Prix : raisonnable
• Britannique • Hastings
Réservée 15 fois aujourd'hui
The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9. We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.'High Top Tables' refers to our high tables with bar stools. You can book a table for drinks only.Dogs are welcome, 'paws on the floors' please.Children welcome, we have a kids menu.For allergies & intolerances, please let your server know before ordering. We serve our full menu on a Sunday, but it is not a traditional roast dinner. Please call us if you are running later than your booked time.Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.
Une photo du restaurant BAYTE
3. BAYTE
4.6
Exceptionnel(45)
Prix : cher
• Européen Moderne • St Leonards-On-Sea
Réservée 4 fois aujourd'hui
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
Une photo du restaurant First In Last Out
4. First In Last Out
4.8
Exceptionnel(188)
Prix : raisonnable
• Pub • Hastings
Réservée 10 fois aujourd'hui
The First In Last Out (FILO), is a family run free-house in the Old Town of Hastings. Alongside our award winning beer, we serve quality food prepared from scratch. We offer lunch and dinner everyday, including our ever popular Tapas night (Monday), Indian Thali (Thursday) and Sunday roasts.The brewery is located just two minutes away from the pub, where we produce five regular ales using a full mash-tun process. We love live music and host regular Sunday evening gigs, of which details can be found on our website.The pub is popular with locals and tourists alike, who love to get cosy in our booth seating or warm up on cold winters' days around our unique central fireplace.Dogs and children are most welcome.
Une photo du restaurant The Cove
5. The Cove
4.6
Exceptionnel(56)
Prix : raisonnable
• Pub • Pett
Réservée 8 fois aujourd'hui
In sleepy Fairlight, on the edge of the Firehills, The Cove is an independently run freehouse serving locals, wanderers and gastronauts alike. Halfway between Hastings and Rye, The Cove is the perfect stop after a walk across the local beaches and coastal paths of East Sussex. We have a fire for the winter nights, a garden for summer days, and a friendly bar waiting to welcome you. Originally a hotel, the building sat empty for several years until 2022, when the Cove was renovated, restored and reopened with a new lease of life. It has quickly gained a reputation for excellent, elevated pub food with local chef and restauranteur Nick Hales leading the kitchen.In 2023 it was featured on The Times 50 Best Summer Pubs, and given a glowing review by Grace Dent in The Guardian Observer.
Une photo du restaurant The Union
6. The Union
4.8
Exceptionnel(1143)
Prix : cher
• Britannique Moderne • Rye
Réservée 7 fois aujourd'hui
The Union is a contemporary restaurant and bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.
Une photo du restaurant Landgate Bistro
7. Landgate Bistro
4.7
Exceptionnel(1591)
Prix : cher
• Britannique • Rye
Réservée 5 fois aujourd'hui
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.***Please note, due to customer allergies, we cannot allow dogs on the premises.
Une photo du restaurant The George in Rye
8. The George in Rye
4.3
Génial(549)
Prix : cher
• Britannique • Rye
Réservée 13 fois aujourd'hui
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
Une photo du restaurant The Mermaid Inn
9. The Mermaid Inn
4.5
Génial(1370)
Prix : cher
• Britannique • Rye
Réservée 9 fois aujourd'hui
Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.
Une photo du restaurant The Relais Cooden Beach
10. The Relais Cooden Beach
4.2
Génial(305)
Prix : raisonnable
• Anglaise • Bexhill-On-Sea
Réservée 4 fois aujourd'hui
The Relais is named in honour of our motorsports heritage and the menus celebrate our seaside location.Just steps from the beach, The Rally Restaurant enjoys the best views in the house and a spacious terrace for seasonal al fresco dining. Enjoy fresh and seasonal menus including the ‘catch of the day’ supplied by our local Sussex fishermen. Our menus change with the season with a focus on fish and seafood and locally sourced ingredients. Open all day and serving breakfast, lunch and dinner and afternoon tea - whether you’re gathering with friends for a long lazy lunch or celebrating a milestone occasion with family and loved ones, The Rally Bar & Grill is the perfect location to dine, relax and create lasting memories.

Découvrez ce dont les locaux raffolent

De clients vérifiés comme vous
De clients vérifiés comme vous

Explorez OpenTable

Découvrez
OpenTable
  • À propos
  • Blogue
  • Carrières
  • Presse
Plus
Nos sites
Entreprises
  • Nous rejoindre
  • Blogue Open for Business
Retrouvez-nous sur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable