Best Seasonal Restaurants in Victoria Park

Everything was perfect!! From the Southern hospitality of Tim Coyne to the manager, Brandon Albers checking to make sure everything was perfect to our awesome waiter, Antonio! Highly recommend! Everything was delicious!! From our espresso martini to the homemade buttermilk biscuits, smoked bbq egg rolls, burnt ends, shrimp n grits and the yummy dessert! Will definitely be back! The total package- delicious food, amazing service and great atmosphere! Highly recommend!! Thank you!!

it is wonderful when the neighborhood chain restaurant totally exceeds expectations. Every part of our dinner meal was excellent. When we entered and asked for a table away from the music speakers because one in our party has hearing issues, it was graciously and immediately accommodate. The food, which is very reasonably priced, was well prepared and served at the appropriate temperature. One in our party who is Italian by birth said that the past the pasta bolognaise was as as good as what she had enjoyed in Milan. All of the other dishes were large and tasty. On the recommendation of our server, we shared the zucchini chips which was a tree. However, the highly other evening was our server Serena. Her friendly professionalism, her knowledge of the menu items and her attentiveness to our enjoyment was exceptional. In fact, when one of our guests developed a sneezing spasm, Serena was right there with a couple of camomile tea in order to soothe the irritated tissues. We can onerously say her service was above and beyond. We are fortunate that we live in the neighborhood and will be able to return often.

Excellent experience from start to finish. Food was on point, service as well the Four Seasons is absolutely beautiful. I have NO complaints just Two ticky-tack drawbacks that might help others. 1) we were seated right by the servers station in the back very close to another table, we asked for something else since we were celebrating a special occasion, but weren’t moved (in a 1/2 empty restaurant) Luckily, the other table wasn’t seated until we got our entrees because not sure I could stand hearing 2 bros talking loudly about their Hamptons summer house plans for much longer. 2) Valet was $24 but no one told us we could validate at the restaurant for $5 off…I mean at $24 to park for 2 hours, not like $5 is going to save the world, but would have been nice to know that before we walked out to valet and then had to walk back to validate. Valet asked were we were going, we said restaurant, they could have easily told us to validate the parking. None of these would stop us from coming back…we’ll just be sure to park on the street and be more knowledgable about where to sit. I felt the cost was worth the meal, that being said, we didn’t fill up on $25 cocktails and $30 glasses of wine. I could easily see how the liquor bill could easily supersede the food bill. But will be back for the food experience for sure!

As a sales manager, I spend a lot of time with clients enjoying dinner and conversation. Most of the time the food is good, but not this time. It was spectacular. The yellowfin sashimi, while a touch spicy, was a great start that I would certainly recommend. The came the Lobster tacos. These were by far, the best appetizer I or anyone in my group have ever tasted. We all ordered steaks and one, a filet, arrived a little overcooked, our server had it replaced in just a short minutes and the replacement was picture perfect and delicious. This review would not be complete without a huge thank you to Valeria and her excellent recommendations and complete service throughout our dinner. I am looking forward to returning when I’m back in Ft Lauderdale.

Wonderful restaurant beautifully designed the food and drinks are excellent. The service is spectacular. I must do if you have not been here before it’s one of our favorites in Fort Lauderdale .