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Meilleurs restaurants saisonniers à Ft. Lauderdale

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37 restaurants disponibles à proximité

Une photo du restaurant Seasons 52 - Boca Raton
4.7
Exceptionnel(11953)
Prix : cher
• Américaine • Boca Raton
Réservée 105 fois aujourd'hui
Seasons 52 est un grill et bar à vin qui propose un menu de saison, inspiré des meilleurs produits offerts par les fermiers locaux. Seasons 52 utilise des ingrédients au paroxysme de leur fraîcheur et des techniques de cuisine rustique, comme le four à bois et les grillades sur du bois de chêne et de mesquite pour faire ressortir les saveurs naturelles des aliments. Le menu au Seasons 52 est complémenté par une carte des vins en constante évolution qui vous propose plus de 100 vins d'origine internationale, dont 52 disponibles au verre, ainsi que des cocktails artisanaux exceptionnels. Ouvert tous les jours pour le dîner et le souper, avec des horaires prolongés les fins de semaine. Si vous êtes à la recherche d'un endroit pour accueillir votre groupe, Seasons 52 est le cadre idéal pour votre événement privé ou semi-privé. Une table d'hôte est disponible pour les petits groupes ou les événements intimes. Pour plus d'informations, visitez le www.Seasons52.com.
Une photo du restaurant Serena Pastificio - Boca Raton
4.2
Génial(158)
Prix : raisonnable
• Italienne • Boca Raton
Réservée 13 fois aujourd'hui
With a sophisticated yet approachable nod to Italy's recipes and unforgettable hospitality, all in a chic and vibrant space, Serena Pastificio offers a refined dining experience rooted in tradition. At the core of our craft- and our restaurant- is our pastificio, where our chefs showcase the artistry, precision and passion that goes into every dish. And that same care and attention can be found in our seasonal wine and cocktail list featuring drinks that are as delicious on their own, as they are paired with your favorite Italian dish.
Une photo du restaurant Eddie V's - Boca Raton
4.8
Exceptionnel(735)
Prix : très cher
• Fruits de mer • Boca Raton
Réservée 76 fois aujourd'hui
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Une photo du restaurant TwentyTwenty Grille
4.6
Exceptionnel(1798)
Prix : raisonnable
• Réservation de tables avec bouteilles • Boca Raton
Réservée 6 fois aujourd'hui
World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art cuisine. Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany.
Une photo du restaurant Taki Omakase- Boca Raton
4.8
Exceptionnel(165)
Prix : très cher
• Sushi • Boca Raton
Réservée 10 fois aujourd'hui
As part of the group’s passionate mission to create the finest dining experiences in South Florida. Taki represents the ultimate offerings in exquisite Japanese cuisine and an intimate experience of Japanese tradition and culture.We offer a curated 18-20 course chef’s choice menu - including traditional Japanese nigiri and cutting-edge, innovative seafood & wagyu dishes. Dinner Omakase is $200 per person + tax & gratuity.Lunch Omakase is $80 per person + tax & gratuity.Hon-Maguro Cutting event is $250 per person + tax & gratuity.A deposit of half the Omakase is required to book and will be applied toward the bill. *****Any changes or cancellations occur WITHIN the 24 hour period of your reservation day and time will forfeit your deposit/refund. *****All guests must consume raw fish. We cannot accommodate vegan or vegetarian restrictions. We have a corkage fee of $50 and limit to 1 bottle per party.
Une photo du restaurant Meat Market Boca
4.6
Exceptionnel(627)
Prix : très cher
• Grillade • Boca Raton
Réservée 96 fois aujourd'hui
Meat Market, a modern American Steak House with a glamorous, upbeat vibe is now open in Midtown Boca Raton. Offering a dynamic menu unlike anything in town – a variety of daily Chef’s specials, prime cuts of meat, delicate seafood, sushi and raw bar dishes, amazing sides and appetizers, a top-notch wine and craft cocktail list, scrumptious house-made desserts – all encompassed amidst an architecturally striking backdrop. The ambiance is sensational with attention to every detail and unmatched dedication to attentive service and hospitality. Corporate and social guests seeking private dining options should inquire about reserving Meat Market’s exclusive private wine and dining rooms, covered al fresco dining patios and lounge – perfect for entertaining intimate dinner parties, small to large corporate events. Now open serving daily Happy Hour 4pm-7pm with Dinner starting at 5pm. Lunch and Weekend Brunch launching this winter.
Une photo du restaurant Sunset Sushi
4.5
Génial(32)
Prix : très cher
• Japonaise • Boca Raton
Réservée 3 fois aujourd'hui
Sunset Sushi is a viral, uniquely extraordinary 12-seat omakase experience by Chef David Bouhadana (founder Sushi by Bou) & Chef Eric Baker (AlleyCat) housed within AlleyCat Izakaya in East Boca Raton. Sunset Sushi is a warm & welcoming 2-hour, 16-18 course omakase dinner featuring Tokyo style sushi with specialty fresh fish flown in from Japan daily. Loosely translated to, “I'll leave it up to you” the omakase tradition is rooted in the Japanese art of caring for others, a philosophy that defines dining at Sunset Sushi. Enjoy an intimate, thoughtfully curated culinary journey with unparalleled customer service. We source the highest quality of fresh & seasonal fish daily, so our menu is subject to change. Sunset Sushi is open for dinner. Omakase takeout available for pickup & delivery. For Private Event, Catering, Large Groups & other inquiries email info@alleycatboca.com
Une photo du restaurant Sushi by Bou - Boca Raton FL @ Royal Palm Place
4.7
Exceptionnel(157)
Prix : très cher
• Sushi • Boca Raton
Réservée 10 fois aujourd'hui
Step into Sushi By Bou, Boca’s Best kept Secret, where every bite is a step back to the roaring 20s! Our curated Omakase, meaning "Chef's Choice,"' promises a journey through culinary elegance and refinement. Choose from our signature 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. At the Boca Bou, revel in sophisticated charm where Gatsby glamor meets the art of sushi amidst jazz tunes and speakeasy vibes, reminiscent of the glamorous 1920s. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Une photo du restaurant KE'E Grill - Boca Raton
4.7
Exceptionnel(1976)
Prix : raisonnable
• Fruits de mer • Boca Raton
Réservée 31 fois aujourd'hui
DINE IN: We are currently offering our Sunset Menu, which can be found online, and available when seated before 5:30pm. Seatings for our Sunset Menu are limited, so reservations are highly recommended. CURBSIDE PICK UP: We start taking orders for curbside pick up at 10am daily or you can place your order for curbside pick up online during our open hours. CALL 561-995-5044 TO MAKE YOUR RESERVATION OR TO PLACE A CURBSIDE PICK UP ORDER!
Une photo du restaurant Sixty Vines - Boca Raton
4.6
Exceptionnel(1301)
Prix : raisonnable
• Bar à Vin • Boca Raton
Réservée 66 fois aujourd'hui
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
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