Best Seasonal Restaurants in Greektown
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46 restaurants available nearby
Booked 56 times today
Booked 70 times today
Booked 47 times today
Booked 12 times today
Price: Very Expensive
• American • Harbor East
Booked 4 times today
Booked 33 times today
Booked 27 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMauriacBaltimore / Maryland •1 review5.0Dined 1 day agoEverything was perfect. Making this my date night go to spot nowMore infoThe RuxtonPrice: Very Expensive• Steakhouse• Harbor East•4.8
- CClaudioBaltimore / Maryland •4 reviews5.0Dined 3 days agoAnother amazing dinner. I really like Rye Street. Great oysters, crab dip is delicious and the rockfish I have had it 3 times now. I hope it stays on the menu, but I think the menu changes seasonally, so hurry and get one, but I am sure another great dish will replace it!More infoRye Street TavernPrice: Expensive• American• Port Covington•4.6
- GGabriellWashington, D.C. Area •1 review5.0Dined 5 days agoThis was my first time coming to this restaurant Im from NC and got referred this restaurant for my birthday and this experience was absolutely beautiful, customer service was beyond amazing any questions that I had got answered right away , you will absolutely feel welcomed here !!More infoBygonePrice: Very Expensive• American• Harbor East•4.6
- TTheresaBaltimore / Maryland •2 reviews5.0Dined 6 days agoFrom start to finish, our dinner at Tagliata was exceptional. We began with the charcuterie board, letting our server surprise us with the meat selection, and they did not disappoint. The prosciutto was especially good—not too salty or fatty/stringy—while the darker cured meat was equally delicious. The Fontina and Pecorino paired beautifully with everything. For our second course, my boyfriend had the Caesar salad, which featured fresh anchovies in the dressing, adding a great depth of flavor. I had the Brussels sprout salad, which was fresh, well-balanced, and a great choice before the main course. For entrées, I ordered the Australian Wagyu steak special with bone marrow sauce. It was cooked to perfection—tender, flavorful, and complemented by roasted veggies and mashed potatoes. My boyfriend had the rigatoni alla vodka, which he said was seasoned perfectly. To top it all off, we shared the tiramisu, and it was hands-down the best I’ve ever had—light, creamy, and full of rich espresso flavor. I didn’t get their names, but the service was attentive and knowledgeable, and the ambiance made for a perfect dining experience. Highly recommendMore infoTagliata RestaurantPrice: Expensive• Italian• Harbor East•4.8
- RRichard KVirginia •1 review5.0Dined 6 days agoWe came to Baltimore to celebrate our Anniversary. The food was delicious and the flaming baked Alaska was a nice surprise treat.More infoOceanaire Seafood Room - BaltimorePrice: Expensive• Seafood• Inner Harbor•4.6