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Meilleurs restaurants saisonniers à Rüsselsheim

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3 restaurants disponibles à proximité

Une photo du restaurant Weinbar
4.3
Génial(77)
Prix : raisonnable
• Allemande • Haute-Ville
Réservée 2 fois aujourd'hui
Bierkutsche, Woitraub und WintergŠrtle is located inside the Favorite Parkhotel. Stylishly decorated with huge floor-to-ceiling windows, Bierkutsche, Woitraub und WintergŠrtle is a welcome place to relax and have a glass of wine, cold beer or quick bite throughout the day. The menu consists of hearty plates of pasta, schnitzel and has several vegetarian options. One of the house specialties is loaded baked potatoes, with several varieties available topped with all types of seasonal ingredients. The Woitraub und WintergŠrtle kitchen closes at 10:00PM, but the bar is open until 1:00AM.
Une photo du restaurant Die Scheuer
4.8
Exceptionnel(258)
Prix : cher
• Allemande • Hofheim
Réservée 7 fois aujourd'hui
Die Scheuer is a romantic restaurant that is located in the historical area of Hofheim am Taunus. Decorated with warmth and rustic elegance in mind, the dining room at Die Scheuer has been designed with wooden paneling, wooden beams, crisp white linens, large windows, and comfortable seating. The two-story restaurant is an ideal venue for small events and private parties and plays host to many, especially during the summer months. Die Scheuer offers a menu of light and seasonal dishes that are made fresh. The restaurant also offers an extensive wine and cocktail list.
Une photo du restaurant Gourmet Mondial
4.9
Exceptionnel(21)
Prix : très cher
• Fusion/Éclectique • Gonsenheim
Gourmet Mondial stands for the whole world of culinary art, which you can experience in our restaurant in Mainz Gonsenheim or at your event.We create first-class delicacies with great passion, inspired by tastes from all over the world. With fresh, seasonal and high-quality food as well as olive oil from our own production, we conjure up taste experiences for the very special moments in life. No idea is too unusual for us, no customer request is too etravagant.Got an appetite? We look forward to putting your culinary wishes and ideas into practice together with you.Your Daniela Fadda & team
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