Best Seasonal Restaurants in Northwest Houston

Came here for a rare night out with my husband and thoroughly enjoyed it! Arrived a bit early for our reservation and had a drink at the bar while waiting for our table. The ambiance was nice; dim without being overly dark and the noise was moderate despite a fully packed bar area and dining room. Food was superb…we ordered the coconut shrimp (not my favorite, but my husband loved it), spicy tuna roll (excellent), the ribeye and the roasted chicken were equally delicious. I think my favorite aspect of our visit was the service. Friendly and attentive from the moment we walked in, especially considering it was a busy holiday weekend. Can’t wait to return!

I took my girlfriend here on Valentine's Day which was a very special night of course but it was extra special because I proposed to her. Army was our server and he had so much style and eloquence and made our night so much more special with his attentiveness and professionalism. It was A++++ rate service and Army's service mad the whole experience that much better. My girlfriend, now wife-to-be was and is still shocked. By the way, she said yes. Thank you Eddie V's and Army.

Everything was great and the service was phenomenal from greeting to seating to eating. We made a reservation for the bar but when we arrived I requested for seating in the main dining room. It was quickly accommodated and the staff was pleasant and friendly the whole night.

Our dinner was amazing on Valentines Day! It was my husband’s first time there and he couldn’t stop bragging. The service, the food, the ambience was excellent!

Usually one and done but can’t wait to go back! The food, service and atmosphere was excellent. Compliments to the chef! The menu selection was diverse, from the appetizers to the desserts I was blown away by the execution of each plate. Had the deviled crab, crab fingers, oysters, crab fried rice, gulf snapper, pork schnitzel, and dessert! I definitely recommend for any type of event. The chef took the time to make sure everything was up to standards. Hats off to him and his staff. Wonderful experience.