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Best Seasonal Restaurants in Humboldt Park

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219 restaurants available nearby

A photo of Daisies Chicago restaurant
4.7
Exceptional(218)
Price: Expensive
• American • Logan Square
Booked 116 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Rose Mary restaurant
4.8
Exceptional(3303)
Price: Expensive
• Croatian • West Loop
Booked 161 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Boka restaurant
4.8
Exceptional(7170)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 88 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of il Carciofo restaurant
4.8
Exceptional(68)
Price: Expensive
• Italian • West Loop
Booked 133 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Tre Dita restaurant
4.8
Exceptional(790)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 106 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14905)
Price: Moderate
• Contemporary American • West Loop
Booked 166 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Le Bouchon - Chicago restaurant
4.8
Exceptional(2082)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 94 times today
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
A photo of RL Restaurant restaurant
4.9
Exceptional(7291)
Price: Expensive
• American • Gold Coast / Streeterville
Booked 107 times today
If you do not find availability online, please call the restaurant directly at 312-475-1100.Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere. RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
A photo of Sepia restaurant
4.8
Exceptional(5377)
Price: Very Expensive
• Contemporary American • West Loop
Booked 24 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 10 or larger, please email info@sepiachicago.com!
A photo of El Che Steakhouse & Bar restaurant
4.7
Exceptional(2099)
Price: Very Expensive
• Steakhouse • West Loop
Booked 97 times today
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.

See what locals rave about

From verified diners like you
From verified diners like you
  • Angela
    Chicago / Illinois •10 reviews
    5.0
    Dined 1 day ago
    One of the best dinners I’ve ever had. Jess was the sweetest and most knowledgeable server, who made us feel relaxed and comfortable, and suggested an amazing bottle of wine to pair perfectly with our dishes. Everything was fantastic and it was a great experience!
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.8
  • TylerVIP
    Seattle / Eastern Washington •13 reviews
    5.0
    Dined 2 days ago
    The service, food, and view were absolutely fantastic! We’ll definitely be back to enjoy this experience again. Thank you for making our special night even more memorable in such a great city, far from home.
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.8
  • AndrewVIP
    New York City •3 reviews
    5.0
    Dined 4 days ago
    No words can describe the amazing experience we had at Boka. The professionalism from the staff and the “flavor bombs” from all of the dishes we had were second to none. Thank you!!
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
  • SaraVIP
    Chicago / Illinois •16 reviews
    5.0
    Dined 4 days ago
    Arrived right at opening, happy to see other excited folks waiting to dine. Drink menu was original. Plates were adequately sized. It was nice to see Chef Flamm in the dining room! Our server Mario was wonderful.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.8
  • Kimberly
    Dallas - Fort Worth •6 reviews
    5.0
    Dined on Dec 18, 2024
    First time here. Tremendous blend of tastes from start to finish ! We tried 3 unique cocktails and were not disappointed. The Fig Carré is my favorite. For starters the Potted Carrots and Shaved Butternut First timers & Squash were delicious! Of the pastas our favorite ended up being Stuffed Farfalle with Pappardelle coming in 2nd. The rainbow trout was excellent & light. We so enjoyed every taste! The butter cake was THE BOMB. Service was attentive and top notch . Was exceptional culinary experience.
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.7
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