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Best Seasonal Restaurants in Hyattsville

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169 restaurants available nearby

A photo of 1123 By Chef Tobias restaurant
4.5
Awesome(158)
Price: Very Expensive
• Fusion / Eclectic • Hyattsville
Booked 17 times today
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
A photo of Copper Canyon Grill - Silver Spring restaurant
4.6
Exceptional(2063)
Price: Moderate
• Contemporary American • Silver Spring
Booked 24 times today
With a unique focus on creating an inviting upscale dining experience, we serve fresh, familiar food in a high-energy, sophisticated casual setting. Our chefs prepare full-flavored food from scratch daily, using fresh seasonal ingredients. We stay true to classic American comfort food that is simple, but deliciously prepared. A knowledgeable team approach provides unwavering attention to delighting our guests with warm and consistent service. Copper Canyon Grill's timeless atmosphere appeals to discerning adults who are seeking a dining experience that is energetic, upscale but approachable.
A photo of Fedwell restaurant
4.2
Awesome(5)
Price: Moderate
• Contemporary American • Petworth
Booked 2 times today
Fedwell is located in DC’s historic Petworth neighborhood. We serve farm-to-table comfort food in a freshly redesigned space on Upshur Street.
A photo of SHIA Restaurant restaurant
4.9
Exceptional(87)
Price: Very Expensive
• Korean • Washington
Booked 29 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of The Dabney restaurant
4.7
Exceptional(307)
Price: Very Expensive
• American • Shaw
Booked 15 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
4.8
Exceptional(10197)
Price: Very Expensive
• Seafood • Downtown
Booked 180 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29854)
Price: Moderate
• American • Downtown
Booked 409 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Iron Gate restaurant
4.7
Exceptional(3039)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 33 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of Centrolina restaurant
4.7
Exceptional(2174)
Price: Very Expensive
• Italian • Penn Quarter
Booked 55 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of dLeña restaurant
4.7
Exceptional(2125)
Price: Moderate
• Mexican • Mount Vernon Square
Booked 81 times today
dLeña is a vibrant restaurant in Washington D.C. that invites you to explore the rich flavors of Mexican cuisine. Step into a warm space illuminated by wood-fired ovens and adorned with Latin American art. Savor a culinary journey with fresh, local ingredients, starting with their signature guacamole, a blend of avocado, tomato, onion, cilantro, and lime. Continue your adventure with ceviches, aguachiles, and wood-fired specialties like Tomahawk steak and Wagyu Steak a la Piedra. dLeña's menu caters to all tastes, featuring pescatarian, vegan, and vegetarian options. Pair your meal with an extensive selection of tequila and mezcal, or enjoy a handcrafted cocktail. Whether you're after a romantic dinner, a lively brunch, or a late-night gathering, dLeña's trendy ambiance and attentive service promise an unforgettable experience. Join them for a taste of Mexico's vibrant culture and culinary artistry.

See what locals rave about

From verified diners like you
From verified diners like you
  • joosung
    New York City •1 review
    5.0
    Dined 1 day ago
    Food was awesome! It was such a nice experience. Thanks for the gift. I love it :)
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.9
  • Venita
    Washington, D.C. Area •1 review
    5.0
    Dined 6 days ago
    Excellent dining experience. Friendly knowledgeable staff, relaxed and super chill atmosphere, and exquisite cuisine. Loved it! We are looking forward to dining at Honcho House having now sampled the culinary creativity of Chef Tobias. The mixture of flavors and textures from the kimchi collards to the squid ink pasta with seared scallops has us wanting to further explore Chef’s gastric artistry. Two thumbs up and a snap!
    More info
    1123 By Chef TobiasPrice: Very Expensive• Fusion / Eclectic• Hyattsville
    4.5
  • Crista
    Washington, D.C. Area •3 reviews
    5.0
    Dined 7 days ago
    Flawless execution, a bounty of flavor, a memorable culinary experience, exceptional service. Planning to go back quarterly to spoil myself in all four seasons.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • AprileVIP
    Washington, D.C. Area •86 reviews
    5.0
    Dined on Feb 19, 2025
    Copper Canyon is our favorite go to restaurant. The fish always fresh. The spinach dip and skillet cornbread a must to start. You will be happy eating dinner at Copper Canyon. Our server was excellent she knew what we wanted and brought our meal out as ordered. Thanks!!
    More info
    Copper Canyon Grill - Silver SpringPrice: Moderate• Contemporary American• Silver Spring
    4.6
  • Craig
    Pittsburgh / Western PA •2 reviews
    5.0
    Dined on Feb 15, 2025
    One of the best meals I have had in a long time. Started with Brussel sprouts and yarrow apps -delicious. On to Denver Steak and chicken picatta meatballs. Followed by delicious carrot cake. all fresh, portions were good. Artwork in the back by Rob Weiss is available for purchase and should not be missed.
    More info
    FedwellPrice: Moderate• Contemporary American• Petworth
    4.2
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