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Meilleurs restaurants saisonniers à Kensington

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62 restaurants disponibles à proximité

Une photo du restaurant OXBOW
1. OXBOW
4.7
Exceptionnel(568)
Prix : cher
• Européene • Kensington
Réservée 6 fois aujourd'hui
Oxbow is excited to welcome you to tuck into our seasonally changing menu curated around elevated comfort food with a French twist. Our Lobby Bar featuring the original wood burning fireplace and Dining Room are open year-round, with a seasonal Patio facing the river. Open for dinner Wednesday to Sunday, Happy Hour Wednesday to Sunday from 3-6 and Sunday Afternoon Tea.At Oxbow, we want you to indulge in the art of good food. We choose to play with our menu, bending traditional cuisine and featuring a rotating chefs tasting menu with the option to enhance your experience with pairings curated to compliment each course. Join us for a pre theatre cocktail, a glass of wine with bites for the table or an elevated meal with creative courses for every palate. So stay for a little, stay for a while.
Une photo du restaurant Vero Bistro Moderne
2. Vero Bistro Moderne
4.9
Exceptionnel(2149)
Prix : raisonnable
• Italienne • Calgary
Réservée 32 fois aujourd'hui
Une photo du restaurant Satsuki
3. Satsuki
4.9
Exceptionnel(238)
Prix : cher
• Japonaise • Calgary
Réservée 15 fois aujourd'hui
Join us at Satsuki in Calgary located at Kensington, for incredible Japanese cuisine and Omakase/Sake experience.
Une photo du restaurant The Wilde On 27
4. The Wilde On 27
4.5
Génial(590)
Prix : très cher
• Canadienne contemporaine • Calgary
Réservée 8 fois aujourd'hui
Indulge in an unforgettable dining experience at The Wilde, nestled on the 27th floor of The Dorian Hotel. Our culinary haven is a testament to the art of gastronomy, with a menu specially crafted by the visionary Executive Chef, Josh Dyer. As you step into The Wilde, you'll be captivated by the breathtaking views from our elevated vantage point, setting the stage for an exceptional evening. Our seasonally changing dinner menu is a celebration of Canadian classics, highlighting sustainability and the very best local ingredients. If you're in the mood for a more relaxed experience, our lounge beckons with a curated selection of cocktails and a wine list that's a testament to the art of our mixologists. Whether you choose to dine with us or unwind in the lounge, The Wilde promises an enchanting culinary journey that will leave an indelible mark on your palate and memories, where every detail is designed to elevate your dining experience to new heights.
Une photo du restaurant Bar Chouette
5. Bar Chouette
4.7
Exceptionnel(75)
Prix : cher
• Européen Contemporain • Beltline
Réservée 27 fois aujourd'hui
Experience the best of French-influenced contemporary cuisine at Bar Chouette, a top-rated wine and cocktail bar in the heart of Calgary's vibrant Beltline. Our unique concept blends timeless traditions with modern twists, focusing on simplicity and nostalgia with a creative edge. Enjoy our expertly crafted food and beverage offerings, designed to intrigue and delight your senses with innovative takes on classic favorites.At Bar Chouette, we bring together the charm of old-world techniques and the excitement of new-world flavors in a cozy yet eclectic atmosphere. Whether you're gathering with friends or neighbors, you'll find a warm and inviting space perfect for socializing and exploring a diverse array of tastes.Join us at Bar Chouette and be part of Calgary's thriving hospitality scene. Indulge in an unforgettable dining experience where tradition meets innovation, and every visit is a delightful journey of discovery.
Une photo du restaurant Orchard
6. Orchard
4.7
Exceptionnel(104)
Prix : cher
• Méditerranéene • Downtown
Réservée 32 fois aujourd'hui
Orchard Restaurant in Calgary is a stunning destination that blends modern Mediterranean cuisine with Asian influences, thanks to Chef Jenny Kang. Located just steps from the iconic SODO Apartments, Orchard offers a vibrant dining experience with an atmosphere that merges urban sophistication and lush greenery, complete with chandeliers. The restaurant has gained national recognition, appearing on Canada's 100 Best multiple times, and Avenue's Best Restaurants.Signature dishes like the Rougie duck breast and salmon crudo reflect Chef Kang's Korean heritage, creating a unique culinary experience. Orchard's design, a masterpiece of modern elegance, has made it a favourite among locals and visitors alike for both romantic dinners and stylish gatherings​. With an expansive patio and buzzing bar and lounge, Orchard is a true gem in the heart of Calgary's beltline.
Une photo du restaurant Earls Restaurant Banker's Hall
7. Earls Restaurant Banker's Hall
4.5
Génial(1061)
Prix : cher
• Américaine • Calgary
Réservée 35 fois aujourd'hui
Entrez. L'Earls.67, eh bien, c'est le restaurant Earls 67th, soit tout ce que vous aimez mais rien de ce à quoi vous vous attendez. Ses propriétaires ont pris un peu de recul et se sont réinventés encore une fois. Ils lancent de nouvelles idées telles que le Canteen, le Bankers Bar, le bar à bières en plein air, un nouveau menu (avec quelques vieux favoris) et du sacrément bon café - vous êtes les bienvenus quand vous voulez.
Une photo du restaurant Fortuna's Row
8. Fortuna's Row
4.5
Génial(99)
Prix : cher
• Latino-américaine • Downtown
Réservée 45 fois aujourd'hui
Located in Calgary’s East Village, Fortuna's Row offers a captivating Latin American dining experience in a stylish, expansive space that once housed a textile factory. Winner of Calgary's Best Restaurants by Avenue Magazine and placing on Air Canada EnRoute's Shortlist, Fortuna's Row has made an impact on Calgary's culinary scene. Executive Chef Mikko Tamarra curates a contemporary Latin American menu that expertly blends traditional ingredients with a contemporary flair that lends itself to an authentic, yet exceptionally modern, selection of Latin American dishes. The restaurant's design features beach-inspired elements, wood finishes, and lush plants that creates an inviting and luxurious atmosphere. Perfect for a night out or a special event, Fortuna’s Row delivers an experience that is truly an escape from the ordinary.
Une photo du restaurant SHOKUNIN
9. SHOKUNIN
4.7
Exceptionnel(35)
Prix : cher
• Japonaise • Mission
Réservée 23 fois aujourd'hui
Located in Calgary’s Mission neighborhood, Shokunin is led by Chef Darren MacLean and fuses Canadian ingredients with Japanese techniques. Since 2016, it has earned recognition among Canada’s Top 50 Restaurants for its modern izakaya flavors.At its core are Yakitori and Omakase offerings, where grilled meats and seasonal ingredients shine. “Shokunin is a symphony of fat, salt, and fire,” says Chef MacLean. As Calgary’s first yakitoria, it features over 25 cuts of chicken and meat, prepared on a Japanese Robata Grill for unparalleled flavor.The menu includes Chef MacLean’s Okami Kasu beer, brewed with sake kasu, and a curated sake selection. Seasonal produce, often from Chef MacLean’s own garden, highlights Shokunin’s dedication to local ingredients. This blend of tradition, innovation, and artistry has made it a leader in Canada’s culinary scene.
Une photo du restaurant MODERN STEAK on Stephen Avenue
10. MODERN STEAK on Stephen Avenue
4.6
Exceptionnel(1487)
Prix : cher
• Grillade • Downtown
Réservée 17 fois aujourd'hui
Four key pieces separate us from a traditional steakhouse.1) We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!

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