Best Seasonal Restaurants in Larkspur
Price
- $40 or less
- $41 to $65
- $65 or more
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Top Rated
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Award-winning
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25 restaurants available nearby
Booked 11 times today
Booked 30 times today
Booked 13 times today
Booked 17 times today
Booked 7 times today
See what locals rave about
From verified diners like you
From verified diners like you
- GGinaChicago / Illinois •5 reviews5.0Dined 2 days agoNicole is an excellent server though we felt rushed as she had to go to her next job. Overall however, she was excellent.More infoIl Fornaio - Corte MaderaPrice: Expensive• Italian• Corte Madera•4.4
- JJeremySan Francisco Bay Area •3 reviews5.0Dined 2 days agoWe had five hungry people at our table ages 73 to 24. Everyone found something delicious to eat from the sausage pizza, mushroom fritatta, chicken salad, and seared salmon with the broccolini and roasted brussell sprouts. It was gloomy and grey outside with intermittent rain, We split the chocolate & oreo profilteroles and key lime meringue for dessert. The service was excellent and our waitress smiled often. Highly recommend!!More infoFarmshopPrice: Expensive• Californian• Larkspur•4.5
- LLindaSan Francisco Bay Area •29 reviews5.0Dined 4 days agoOur food was so delicious. We all had something different and tasted each other’s. From oysters to mussels to prime rib to beef bourgignon, the food was stupendous. The service was good and the general manager Kevin was great! We will be back. It was a lovely Christmas Eve.More infoLeft Bank LarkspurPrice: Moderate• French• Larkspur•4.5
- MMarieVIPSan Francisco Bay Area •5 reviews4.0Dined on Dec 15, 2024Charming neighborhood restaurant in Ross. Dan Baker’s food is absolutely outstanding, top notch! Love the patio during good weather…it’s the best one in Marin County! More infoMarché RestaurantPrice: Expensive• Farm-to-table• Ross•4.6
- JJohnVIPSan Francisco Bay Area •10 reviews5.0Dined on Dec 15, 2024What a pleasant surprise to find Paseo, in Mill Valley. It is hidden on a paseo (hence, the name), off the street, but well worth finding this gem. Personally, finding a restaurant that serves a farm grown local Pork Chop with the bone in is a success, but to find one that serves a Chop perfectly cooked, hot on arrival, and absolutely delicious is wonderful. My wife and family ordered the Seared Ahi, and the Mac and Cheese--both were exceptional. And the service was first rate--very attentive. We even met the wonderful chef, Anjelica (sp?), who was warm and wonderful.More infoPaseo: A California BistroPrice: Expensive• Californian• Mill Valley•4