Best Seasonal Restaurants in Little Italy / University Village

Food was amazing! I usually don’t order chicken at fine dining restaurants but so glad I did. Best chicken I’ve ever had. Our server, Kevin, was super personable and fun. Highly recommend!

I just went here for our anniversary and it was an excellent experience. The food was amazing. The grilled shellfish platter was one of the best dishes I’ve had in my life. We had a little bit of a later reservation so the kitchen was closing soon after our appetizers but our server made sure to get our entree order in and did not make us feel rushed at all. He brought us out some desert and even a little toast to celebrate our anniversary. Our busboy as well noticed that our table was uneven and fixed it without being asked. Even the manager was attentive and stopped by the table to see how everything was. I will 1000% be back for the excellent service and amazing food.

Beautiful atmosphere and decor with incredible views. House music played in the background, the bar is gorgeous and the people are here to see and be seen. Thankfully, the food and service stands up to the see and be seen portion of this experience. Service was amazing, our server was warm, friendly, happy to make suggestions, and funny. We really enjoyed her. The food was delicious - panzanella salad "like summer in a bowl" followed by the wild boar ragu (divinely rich and silky) and then a filete di manzo with parmesan roasted fennel and smashed potatoes. The steak is smoky, with a nice crust on the outside but rare, sweet and tender on the inside. At first, we had FOMO over the pasta, thinking we should have ordered two pastas. Once we had tiramisu for dessert (which was impossibly creamy and rich), we were glad we didn't order a 2nd pasta because we were so full. We ate very well and laughed about it as we rolled out of the St Regis to the car. We had the Blanco Bianco Amargo, a tequila/mezcal drink, and it was divinely crafted with a lovely finish. Everything here is well thought out and carefully executed. I asked our server to surprise me with a glass of red wine suitable for the pasta and steak. She gave me a Barbera, which worked well with the intense richness of the boar and beef. This is a romantic atmosphere, with lots of space and service is such that it allows privacy and the staff understand that. Highly recommend the experience for a date night!

it is loud and dark so may be hard for folks with limited vision or challenges hearing. The food was AMAZING . Everything was delicious--highly recommend the fries and the prosciutto app--the drinks were tasty --passion fruit cocktail an white wine. The staff was attentive but did not rush or hover. They were kind and accommodating. We were, however, seated at one of the tables nearest the host stand and it was COLD. Very blustery every time someone came in. We do want to come back in better weather and maybe even sit outside.

Had a wonderful time. We checked in for a birthday dinner, and the hostess inquired whose birthday it was and greeted the birthday boy warmly, as did our server when she came to our table to greet us. Everything was delicious. We had the Prosciutto and warm bread, fried artichokes, rigatoni amatriciana, the NY strip and the roasted romanesco. Highly recommend the artichokes and the rigatoni, just outstanding. We had 2 cocktails, both delicious, and the pistachio gelato (one serving is enough for 2 people to share). They had 2 glasses of prosecco brought out for a birthday toast. We will definitely be back. The pricing is standardly high on the food side, but that is to be expected these days.