Chip & Tina along with the Team, welcome you to dine with us as the new astounded 610 Squadron Bar & Grill. Nothing brings people together like great food and good company. With our new Seasonal Menus, bursting with new flavors waiting for you to try.
Only the finest, locally sourced ingredients are used in our Craxton Wood Grill where we serve up classic British dishes with a twist in relaxed and stylish surroundings.Choose from a range of inspired dishes, or try the chef's signature sharing platters or a mouth-watering dessert. Dining here is an informal yet very special experience.Stylish contemporary dining area
The Chefs Table est un petit restaurant indépendant au cœur de la ville de Chester, proposant les meilleurs produits locaux dans des menus de saison en constante évolution.
L'établissement travaille en étroite collaboration avec ses fournisseurs, particulièrement avec une association de producteurs biologiques sous le nom de The Natural Veg Men, située à 24 km du restaurant. Ce rapprochement permet aux chefs de travailler avec des produits incroyables et inspirants.
Lors du dîner, le restaurant propose un menu à la carte réduit, avec une offre incroyable de 2 plats pour 15 GBP et 3 plats pour 18 GBP. Dans la soirée, vous profiterez d'un menu complet à la carte comprenant un large éventail de plats innovants et originaux à base des meilleurs produits disponibles.
Ce restaurant bénéficie d'une atmosphère agréable, où tout est pensé pour vous proposer une expérience culinaire unique.
Liverpool is, of course, the city famed for being the birthplace of The Beatles, but there’s so much more to the city than just that. Liverpool boasts stunning architecture, vibrant nightlife, and the buzzing district of Alberts Dock which is packed with galleries, museums, bars and restaurants. Liverpool is also a foodie’s paradise with plenty of unique dining options around the city.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Liverpool dining scene. Piccolino is located on Cook Street and boasts an open kitchen and a small but perfectly formed alfresco terrace.Italy’s diverse cuisine is the heart and soul of Piccolino. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. Our passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat and seafood, all delivering pure classic Italian flavours.
Located in Halifax House, in the heart of the busy commercial district on Brunswick Street, The Restaurant Bar & Grill in Liverpool creates an impression as soon as guests walk through the former old banking hall doors. We’re about classic and inspired seasonal cooking, amazing steaks and brilliant cocktails to match. We only serve the very best British beef naturally reared on farms selected by us. We pride ourselves on the philosophy of ingredient provenance and are dedicated to ensuring that every time you visit us, you will have fantastic food and service. This modern, stylish and innovative restaurant is the perfect destination for any occasion, whether it’s a business lunch or simply relaxing with a fabulous cocktail at the bar.
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond. Located in a stunning Grade II listed building that was once a bank, Gaucho Liverpool combines the charm of its original features—such as marble pillars and soaring high ceilings—with sophisticated interiors inspired by modern Argentina. The restaurant also boasts a striking bar, complete with a stage for late-night entertainment. For those seeking a more intimate experience, there are two private dining rooms, each featuring unique touches like a marbled fireplace.
Nestled in the vibrant town of Liverpool, The Ivy brings a taste of luxury to the local dining scene, offering a haven from the everyday bustle. Discover menus featuring modern British cuisine to brasserie classics and fantastic vegan and vegetarian dishes, with something for everyone to love. From breakfast through to dinner seven days a week, the restaurant offers a luxurious haven in a stunning and elegant setting.
A new, growing-led “British Tapas” restaurant from the teams behind Chef's Table and Growing @Field 28. The menu features an inventive and daily-changing selection of vegetarian, vegan, meat, fish and game plates, each dish is crafted from Field 28's daily harvest of pesticide and biocide-free heritage produce and specialist leaf, served alongside a selection of hand-crafted cordials, cocktails and wines. Lunch Offer : 3 Plates for £20, served at lunch Thursday-Saturday. Please note we are a separate restaurant to Chef's Table. We are currently unable to accept cash at our new premises and are card-only.
Covino is a small owner-run wine bar & restaurant in the heart of Chester. We serve daily-changing menu of seasonally inspired small plates, guided by the quality and provenance of ingredients, with a real focus on simplicity and flavour. This is served alongside an extensive, yet thoughtfully chosen array of over 130 different wines from around the world, ranging from the classics, all the way through to the more left field.
The Ring O’ Bells is located in the heart of the picturesque Cheshire village Christleton. Recently extended & fully refurbished to the highest standard the unique plush interior creates a fabulous ambience and compliments the pubs picturesque surroundings.The addition of The Glasshouse, a contemporary new extension, gives an exciting dimension to the pub, creating a spectacular dining environment perfect for hosting any special event. In the warmer months its fully retractable doors create the ideal inside/outside space. The restaurant has also been given a fresh new look creating a vibrant place to dine. For main meals, the new spring/summer menu includes wonderful seasonal dishes such as Orchiette Pasta with Fennel Sausage, Wild Broccoli & Shaved Scamorza and Roasted Rack of Lamb with Fondant Potato, alongside established favourites like hand-stretched stone-baked pizzas and Sunday roasts. Alfresco drinking & dining is also well catered for – when weather permits.
