Best Seasonal Restaurants in Belsize Park

Amazing experience thank you team you guys did greet

Their set lunch menu is a great deal with lots of dishes to choose from. We loved everything we've tried! Yellow fin rolls & salmon tartar top notch! Prawn tempura & gyonzas nicely executed. Baby chicken with yuzu sauce & terriaki salmon both delicious.

Review: Exceptional Dining Experience at Bacchanalia From the moment we arrived at Bacchanalia, we were met with exceptional hospitality. Despite a queue at the entrance, the attentive staff promptly acknowledged our arrival and ensured we were seated within five minutes. As soon as we settled in, we were offered a choice between still or sparkling water, setting the tone for the level of attentiveness throughout the evening. Anna took the time to walk us through the menu, providing clear explanations that helped us navigate the options with ease. Nikos, who took our order, was an absolute standout. His attentiveness and thoughtful recommendations made our dining experience even more enjoyable. He ensured that each course, from starters to dessert, was delivered seamlessly, checking in regularly to make sure we were well taken care of and fully satisfied. The service at Bacchanalia truly elevated our meal, making for a memorable and enjoyable evening. The combination of warm hospitality, knowledgeable staff, and impeccable service makes it a dining experience worth returning to.

We had a lovely evening at Terra Moderna. From the first sip of wine and appetizers to a tasty main course of fish and chicken. The dinner was great, but the service was exceptional. We had the lovely Lara take care of us. She helped us choose the wine, appetizers, and main courses. Throughout the dinner, she was always just a wave away. Give Terra Moderna a try and don't forget to ask for Lara if your partial to exceptional service.

One of the pricier joints in the city, but unlike some places - here you paid for quality. The service was friendly, relaxed and helpful - something you *sometimes* don't get in higher end restaurants . The food was delicious, we all had pasta, and the waiters are willing to alter recipe's depending on what you like- for example a member of our party didn't like chilli's, so the waiter simply offered to make it without. The craft Italian cocktails was a newly uncovered gem, unexpected to find in Mayfair, and the atmosphere inside was delightful.