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Best Seasonal Restaurants in Piccadilly

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626 restaurants available nearby

A photo of Estiatorio Milos – London restaurant
4.7
Exceptional(2127)
Price: Very Expensive
• Seafood • Piccadilly
Booked 72 times today
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
A photo of Andrew Edmunds restaurant
4.7
Exceptional(2047)
Price: Expensive
• Modern European • Soho
Booked 27 times today
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
A photo of Francatelli restaurant
4.4
Awesome(1547)
Price: Expensive
• Contemporary British • Mayfair
Booked 4 times today
Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.
A photo of Bagatelle London restaurant
4.1
Excellent(263)
Price: Very Expensive
• French • Mayfair
Booked 9 times today
Celebrating St. Tropez's joie de vivre and epicurean spirit, Bagatelle is dedicated to a clientele of epicureans seeking the pleasures of life: eating good food, drinking good wine, popping champagne and having the best time while doing it.
A photo of Wild Honey St James restaurant
4.6
Exceptional(1012)
Price: Very Expensive
• French • Piccadilly
Booked 1 time today
Holding a Michelin-star, Wild Honey St James is recognized for its inspired and distinctive interpretations of modern European cuisine using the finest, freshest seasonal produce Britain has to offer, under the guidance of Executive Head Chef Anthony Demetre. The restaurant's signature dishes include Crisp chicken with hand-cut macaroni and winter black truffles; Fallow venison, slow cooked celeriac with walnut and cocoa, kumquat marmalade, grand veneur sauce; and Wild honey ice cream.A comprehensive wine list of 100 bins covers both New and Old-World selections and four ‘on tap’ drinks are available including wines, a homemade Vermouth and a craft beer.
A photo of Mele E Pere restaurant
4.4
Awesome(1800)
Price: Moderate
• Italian • Soho
Booked 9 times today
Independent and family-run, we opened Mele e Pere in the heart of Soho in February 2012. We are three brothers and a friend who set out on a journey to create a genuine neighbourhood Trattoria reminiscent of the fabulous family-run places of northern Italy, where we all grew up.You should feel just as comfortable popping in for a glass of home-made vermouth and some sharing plates at the bar as you should taking your time to work through the menu in the dining room.We cook our seasonal and daily-changing menu with British produce and exceptional Italian ingredients. All of our pasta, desserts and ice-creams are made in our kitchen fresh every day. We have London’s largest selection of Vermouths behind our bar and our exclusively Italian wine list has loads of options for you available by the glass and carafe.
A photo of Heddon Street Kitchen restaurant
4.0
Excellent(2978)
Price: Moderate
• European • Piccadilly
Booked 99 times today
Welcome to Heddon Street Kitchen. We can't wait for you to join us in our restaurant, bar and on the terrace in the heart of Piccadilly.
A photo of 64 Old Compton St restaurant
4.6
Exceptional(340)
Price: Moderate
• Italian • Soho
Booked 18 times today
We are a small, family run restaurant dedicated to providing incredible food at incredible prices. Our set menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis. Our à la carte menu is a favourite with our regulars, the media crowd and tourists alike.We also welcome well-behaved dogs so please don't hesitate to bring your canine friends in!
A photo of Imperial Treasure restaurant
4.6
Exceptional(1064)
Price: Very Expensive
• Chinese • Piccadilly
Booked 43 times today
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
A photo of Le Bab Soho restaurant
4.7
Exceptional(131)
Price: Moderate
• Middle Eastern • Soho
Booked 41 times today
At Le Bab Soho, our flagship restaurant in the iconic Carnaby Street, we are proud to offer a blend of the traditional kebab with the excitement, innovation and fusion that Soho offers. Our food, synonymous with the word Kebab in Soho, is meticulously crafted from Free Range Meat, offering the most guilt free kebab in Soho. This commitment to quality ensures a taste that's unparalleled. Our seasonal produce is not only non-negotiable for us, but also adds a touch of freshness to our dishes. So come dive into our Kebab and mezze sharing plates next time you’re in Soho, a delightful mix of Middle Eastern flavours and contemporary twists.

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