Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Mexico City

Best Seasonal Restaurants in Escandón/San Miguel Chapultepec

Price
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

46 restaurants available nearby

A photo of BOTANICO restaurant
1. BOTANICO
4.7
Exceptional(633)
Price: Very Expensive
• International • Condesa / Roma
Booked 33 times today
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
A photo of CANA restaurant
2. CANA
4.6
Exceptional(322)
Price: Very Expensive
• International • Zona Rosa / Cuauhtemoc
Booked 16 times today
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
A photo of Limantour - Polanco restaurant
3. Limantour - Polanco
4.5
Awesome(122)
Price: Expensive
• International • Polanco / Nueva Anzures / Lomas
Booked 16 times today
Specialized CocktailPlace No.13 and No.1 in Latin America at the World's 50 Best Bars Awards 2016. Specialized catering.
A photo of Balta restaurant
4. Balta
4.5
Awesome(361)
Price: Expensive
• Mediterranean • Zona Rosa / Cuauhtemoc
Booked 17 times today
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef
A photo of Raíz restaurant
5. Raíz
4.6
Exceptional(601)
Price: Very Expensive
• Mexican • Polanco / Nueva Anzures / Lomas
Booked 4 times today
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
A photo of Cityzen restaurant
6. Cityzen
4.5
Awesome(1115)
Price: Very Expensive
• Mexican • Zona Rosa / Cuauhtemoc
Booked 50 times today
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
A photo of Zanaya restaurant
7. Zanaya
4.6
Exceptional(384)
Price: Moderate
• Mexican • Zona Rosa / Cuauhtemoc
Booked 10 times today
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
A photo of La Docena - Polanco restaurant
8. La Docena - Polanco
4.5
Awesome(506)
Price: Very Expensive
• Seafood • Polanco / Nueva Anzures / Lomas
Booked 29 times today
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.
A photo of La Docena - Roma restaurant
9. La Docena - Roma
4.6
Exceptional(499)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 10 times today
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
A photo of Blanco Colima restaurant
10. Blanco Colima
4.6
Exceptional(1070)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 34 times today
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo