Embark on an elevated gastronomic adventure defined by seasonal ingredients and the rich flavors of the Mediterranean. Crafted by architect Flaviano Capriotti, the bright and welcoming ambiance of Pellico 3 Milano provides an ideal backdrop for the culinary creations of Executive Chef Guido Paternollo: with clean-lined furnishings and decor seamlessly aligned with the cuisine, guests are invited to engage all five senses in an immersive experience. Here, cooking is synonymous with the use of seasonal ingredients, meticulously researched and thoughtfully chosen. The flavors presented encapsulate the entire Mediterranean basin, extending beyond typical Italian influences, and adhere strictly to the principles of seasonality. The outcome is a restaurant where the focus squarely rests on the excellence of the culinary creations.
• Réservation de tables avec bouteilles • Porta Nuova
Réservée 1 fois aujourd'hui
Welcome to wonderful world of The Lounge Bar, reach this homely backdrop with an authentic salotto feel. Inspired place for locals and travelers, with a private lounge and cocktail bar atmosphere, it's the best setting for business meetings and casual gatherings.The cocktail list was inspired by rare species that have left the Earth for other fantastic planets. A selection of crafted drinks, sharp and refreshing to the senses, that will make you travel with your imagination to faraway timeless destinations and wild exotic lands. A new Mixology ritual starts now. Serving well-balanced lunches and signature aperitifs, offering Italian and Mediterranean seasonal specialties throughout the day and night, both in drink selections and all-day dining. To complete the experience, join us once a month on Thursday nights at the SuperLounge for sparkling drinks, vintage music, live talent grooving to 70s & 80s beats, and exquisite cocktails with Chef's menu selections.
LA COMETA RESTAURANT was founded in 1994 and without ever changing management continues to maintain its tradition despite the generational change.It is a family-run restaurant with Mediterranean cuisine that tends to enhance the flavors and aromas of southern Italy where the owners' roots are found.Its specialty has always been fish expertly combined with seasonal seafood.In summer, for example, it will be exhilarating to taste our SPAGHETTI WITH RED PRAWNS OF MAZARA FIGS AND BOTTARGA while in winter it will be surprising to try the POMEGRANATE ORANGE SALAD AND PRAWNS.Then of course there are some great timeless classics such as LO SPAGHETTO AL CARTOCCIO DELLA COMETA which is an abundant seafood spaghetti in pizza dough.In short, if you want an experience where family warmth is the master, the naturalness of the flavors, all seasoned with a long experience, you just have to visit us.ENJOY YOUR MEAL
The Bianca Maria Restaurant, open for lunch from 12 am to 2.30 pm and for dinner from 7 pm to 10.30 pm, welcomes its guests in an elegant and relaxing atmosphere. The kitchen is characterized by the quality and freshness of the raw materials and the lightness of the preparations.Alongside the top dishes, an expression of the Chef's inventiveness, our Guests can taste seasonal dishes and traditional Milanese dishes.
CotoliAMO specializes in the Italian veal breaded cutlet, the famous Milanese Cotoletta, offering both the authentic recipe of the “Orecchia d’Elefante” and unique variations of this traditional dish. The Bar, features an exclusive list of Spritz, proposing contemporary and fresh alternatives that embrace Italian spirits and seasonal fruits, perfect to accompany the hours of the aperitivo. This gastro bistro concentrates on delicate, homemade food focusing on fresh, local products with a light and healthy twist. From morning brioches to full Italian dinners, you'll find inspired dishes that will enchant your taste buds.
The sweet taste of hospitality and the pleasure of beauty, like in an elegant Italian home…Our chef will turn excellent seasonal ingredients into fantastic food to titillate your taste buds…
