Located in the heart of East Nashville, Peninsula serves up sharable plates, old world wines, and Spanish style gin and tonics in an inviting and intimate space. James Beard nominated Chef Jake Howell's menu focuses on sustainable, local ingredients and features seasonal, creative dishes influenced by the Iberian Peninsula. Guests are encouraged to sample the flavors of Spain, Portugal and France while enjoying the rustic, yet modern surrounds.
A Unique take on Middle Eastern FoodLyra is a blend of old world flavors and spices infused with modern techniques. At the heart of Lyra is our wood burning oven where freshly baked pita is ready to be dipped in to our famous hummus. Enjoy a seasonal menu full of flavors and dishes for everyone to enjoy.
You don’t have to travel far to dine in a tropical rainforest, It’s a safari for the senses. Our menu contains an array of delicious items and tropical treats you’re sure to go WILD for. End your journey with the out-of-this-world VOLCANO dessert. Discover the rainforest, complete with cascading waterfalls, tropical rainstorms, trumpeting elephants and entertaining gorillas. It’s not just another meal; it’s an adventure! Don’t forget to take a journey through our Retail Village (opens at 10 AM daily)CAUTION: Flashing lights and thunder sounds inside restaurant. May cause discomfort and/ or seizures for those with photosensitive epilepsy.
Welcome to Folk! We are a casual neighborhood restaurant nestled in the heart of East Nashville. Guided by acclaimed chef and Rolf & Daughters' visionary Philip Krajeck, our menu is seasonal with an emphasis on produce from our farmer friends and local purveyors. You'll find vegetable-forward dishes, large format selections, and our naturally leavened pizzas. Our bar program aims to provide food-friendly beverages with an ever-evolving natural wine list, craft beer, and specialty cocktails.
We're honored to be recognized as a semifinalist for the prestigious James Beard Best New Restaurant award as well as being named one of Bon Appétit's 50 Best New Restaurants.
Welcome to CHOPPER, a robot-fueled tiki bar nestled in the heart of East Nashville. Since 2019, we’ve been blending fresh ingredients and top-tier spirits to take you to Island X—our tropical paradise. Enjoy a seasonal cocktail, a tiki classic, or one of our signature drinks while exploring the fusion of tiki culture and cutting-edge mixology. Hungry? Indulge in Mexican fare from the award-winning Maiz de la Vida food truck.At CHOPPER, we’re passionate about what we do and can’t wait to share it with you. Cheers!The CHOPPER Research Lab is dedicated to documenting the mysterious robot culture of Island X, a remote island discovered by Hiram Kneesch during his Pacific Ocean voyage. Our findings are still unfolding, and we invite you to experience our progress through inventive drinks and festive vibes.
Located on the ground floor of Waymore’s Guest House, the hotel's café, bar and lounge are open 7 days a week for long hangs & tall tales. Helmed by executive chef Daniel Gorman, the menu features Southern diner-inspired dishes with East Nash vibes, bar snacks, barista counter service and daily happy hour, with a list of classic cocktails, wine and local beers. Guests can enjoy a relaxed hang in the café, at the bar, in the hotel's comfortable lounge area or outside on the seasonally-open terrace.
Open for dinner. This integrated sports and entertainment venue provides plenty of energy, with high quality food and beverage offerings. The casual, cool and contemporary decor is anchored by a state of the art audio visual program with over 30 LED TV's including a 14' LED screen. The bar displays dramatic merchandising with vibrant back lit artistic images of sports in motion. Music ranges from classic rock to modern country. We are in Music City USA! A huge selection of local draft beers and fun, creative and unique food is sure to please all. The core menu features an enhanced American grill and sports bar menu that holds a broader appeal for a variety of today's diners. The menu features entree salads, bbq baby back ribs, fish tacos, a classic bacon cheeseburger, miso glazed salmon, grilled bone-in rib-eye, and a house smoked chicken that is second to none! The beverage list is anchored by an impressive collection of 50 different beers and many cocktails.
La marque de prédilection de cette entreprise familiale de restaurants, Jeff Ruby Steakhouse raconte l'histoire de sa vie. Des intérieurs somptueux aux œuvres d'art aux meubles anciens jusqu’au signe de l'emplacement d'origine de Cincinnati qui lit « Depuis 1948 » (l'année où Ruby est né), chaque facette a une signification particulière pour l'homme lui-même. Maintenant ouvert à Nashville, TN, chaque emplacement de ces restaurants acclamés par la critique est enraciné dans le patrimoine de l'établissement original, mais chacun raconte aussi sa propre histoire, inextricablement lié à l’environnement unique de la communauté dans laquelle il est implanté. L'élément le plus remarquable de la marque - et indéniablement la clé de son succès - est l’expérience Jeff Ruby, une philosophie qui englobe les meilleurs steaks USDA, les fruits de mer les plus frais, un service impeccable, des divertissements live et une attention particulière aux détails. Ces qualités et plus encore créent une expérience culinaire comme nulle part ailleurs. Une expérience que toute l’équipe est fière d'apporter à la grande ville de Nashville.
Le Rolf and Daughters n'accepte les réservations que pour une section du restaurant, donc n'hésitez pas à venir de façon spontanée. Si vous n'arrivez pas à réserver pour un jour spécifique, veuillez appeler le restaurant pour connaître le nombre de tables disponibles et vous inscrire sur la liste d'attente.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
