Best Seasonal Restaurants in Hillwood / White Bridge

Great service with a delicious dinner! The two kind hosts sat us at a nice table in the corner. Our server Mark provided great recommendations and was very knowledgeable. The redfish and filet we had was delicious and cooked to perfection. Sides were garlic mashed potatoes, macaroni onion and cheese, and brussells sprouts were great.

Had dinner Christmas Eve….. food, wine and service was excellent and very personal experience. Food presentations were very creative and detailed. Warm and inviting atmosphere. Love when Nash restaurant experience feels like NY, which is what this family intended to do with Luogo.

Much better than I expected . Food was great and different. The service from Drew our server was excellent.

We went for the Christmas Eve buffet and EVERYTHING was absolutely perfect. The jazzy Christmas music was relaxing. Our server was a 100, he was so friendly and very attentive to everything we needed. He kept our table clean and even folded our napkins for us when we went back for more. The food was amazing, our table of 4 all had different favorites; I'm still thinking about the French Onion soup, Pastrami smoked Salmon, coconut sweet potatoes and soy glazed Halibut. Thank you so much Adele's for a PERFECT Christmas eve dinner with family!

All the food was impeccably fresh and the presentation superb. I was entertaining guests who had just arrived from Sweden. We got one of everything and the delivery pace was excellent. Flatware was proffered and removed for each plate. We got a beautiful set of hand carved spoons that were stunning to look at but about as useful as poker chips on skewers. (Milk?) bread was perfection. Scallop crudo was visually perfect but so subtle as to taste merely of heavy cream on sushi. The beef tartare very well done (had freeze dried capers instead of jar brined). Again subtle. (“Nashville”) hot swordfish is a cute knockoff of the chicken dish but was oily in spite of being cooked to a perfect 140°. The snapper/grouper jaw on the other hand was not quite firm yet probably because of the complex bone structure blocking some of the heat. But the outside sear flavorful. Great effort by the staff but I was left wanting a little bolder flavor profile for the expense.