Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A space for artists by artists, we believe that dinner is an art too. Our seasonal chef is featured just as prominently as the musical performers on stage.Paired with a locally-focused wine and beer list, Umbra is a perfect date night destination to enjoy delicious offerings while enjoying inspired live performances from a rich tableau of musical stylings. If you're looking for a celebratory night out with friends and family, our mezzanine lounge can fit larger parties up to twenty without the need to rent out the full space.Stop by for market-fresh small plates, and a menu that varies with vibrant surprises from week to week, and even night to night. Our chef will design the menu each evening based on the freshest ingredients sourced that very same day.
Discover SAGE Restaurant & Bar in East Williamsburg on Graham Avenue—your destination for exquisite Thai cuisine and inventive cocktails. Enjoy our diverse drink menu, featuring specialty cocktails, house favorites, and a selection of fine wines and craft beers. Every Friday, savor new appetizer and entrée creations paired with seasonal beverages and enjoy live Jazz. Follow us on Instagram @sagebrooklyn for updates and inspiration.Our weekend Brunch menu includes a complimentary brunch cocktail with every order. For special events or catering, email info@sageongraham.com or click the contact button.SAGE offers convenient food delivery: call 718-218-6644 or order via the SAGE app available on iTunes / Google Play, our website or platforms like ChowNow, Grubhub, Seamless, Delivery.com, Caviar, UberEats, and DoorDash.Join us at SAGE for a memorable dining experience where exceptional cuisine meets outstanding hospitality.
Bamboo Walk is an upscale Caribbean cuisine with flavorful food, an elegant ambiance, and exceptional service. It's perfect for a date night, a night out with friends, and special occassions.
A passionately bold yet classically American Bar & Eatery, The Quimby celebrates the life and pioneering efforts of Harriet Quimby - the first licensed female pilot in the United States. BRAVE . DARING . SPUNKY . CHARMING . DYNAMIC . INNOVATIVE. BLAZE THE TRAIL, BE THE FIRST.
## Blanca: A Culinary Oasis in the Heart of Brooklyn
Nestled behind the iconic Roberta's in Bushwick, Blanca is a hidden gem offering an unforgettable fine dining experience. This intimate 12-seat counter restaurant boasts an open kitchen, allowing guests to witness the culinary artistry firsthand.
Chef Victoria Blamey's tasting menu is a symphony of flavors, showcasing seasonal ingredients and innovative techniques. Expect to be surprised and delighted by dishes like oyster with kalamansi cream, Dungeness crab empanadas, and surf clams with nixtamalized sweet potato. The menu changes regularly, ensuring a unique and exciting experience with each visit.
The atmosphere at Blanca is relaxed and convivial, with plenty of interaction between the kitchen and diners. The playlist is energetic, and the mood is lighthearted, creating a perfect setting for enjoying the exquisite cuisine.
Whether you're a seasoned foodie or simply looking for a special occasion dinner, Blanca is a must-visit. With its exceptional food, intimate setting, and friendly atmosphere, it's an experience that will stay with you long after your last bite.
Le Palm Court de l'emblématique Plaza Hotel a subi une rénovation complète chapeautée par le maître Architecte Thierry Despont. Le Palm Court présente des menus savoureux classiques américains du matin au soir, alors que Despont a su transporté l'esprit de Central Park à l'intérieur, créant une ambiance chaleureuse, intime et glamour. Le mobilier sur mesure offre une atmosphère détendue, et l'éclairage est bien adapté pour une réunion de déjeuner professionnel ou une soirée de cocktails conçus par le mixologue Brian Van Flandern. L'après-midi, le thé brille vraiment avec une vaisselle personnalisée de la Chine, une liste de thés avec la profondeur du monde, et bien sûr, un peu d'Eloise aussi. Le chef de pâtisserie Matthew Lambie crée des desserts uniques qui combinent sans effort les éléments classiques et modernes, tout en restant fidèle à la hauteur du Palm Court. L'élégante salle à manger est marquée avec un dôme de verre teinté d'une hauteur impressionnante ajoute une touche de vieux New York au sens moderne de l'hospitalité.
Merci d'avoir choisi le Carmine's Midtown. Situé au cœur de Times Square, sur la 44th Street entre la 7th et la 8th Avenue, ce restaurant de style familial offre un excellent rapport qualité-prix à ses clients avec ses nombreux plats issus de la cuisine du Sud de l'Italie. Les portions sont gargantuesques et rappellent un festin typique des mariages italo-américains. Les plats d'antipasti, de pâtes, de fruits de mer ou de viande, et bien sûr les desserts sont tous faits maison et constituent des classiques de chez Carmine's. Ils sont tous destinés à être partagés entre amis et en famille. Lorsque la bonne nourriture et le bon vin sont jumelés à un service sympathique et compétent, les résultats sont magiques. Toute l'équipe souhaite que chaque jour soit comme un dimanche après-midi passé chez grand-mère !
