Best Seasonal Restaurants in Governors Island

Loved everything! Jazz bar, food, service, everything! Can’t wait to return!

Every year its always the best dinner! I bring my staff for our after Christmas Christmas celebration for the past 30 years and we are never disappointed. This year we added a new dish their special ....it was chicken on top of spinach with peppers and cheese and roasted potato in a piccata sauce, simply delicious!!! And of course we saw " our Ralph" for many years we enjoy his smile and his welcoming deameanor, Ralph is one of a kind!!! ❤️

I want to shout from the rooftops about this extraordinary gem in NYC's Lower Manhattan - just a stone's throw from City Hall. The general manager of a midtown restaurant recommended we try it because of its extensive collection of Chartreuse and great wine list. To enjoy a dinner with rare 1960s and even a sip of an even earlier bottling of the French liquer would have been worth the trek from UES, but the food alone overseen by head chef John was brilliantly conceived and full of flavor. Each dish was lovingly crafted and presented professionally by the team at Chambers. The divine tuna and equisitely dressed kohlrabi salad were wonderful starters, but the halibut with sunchokes and cheese gnudi entrees were delicious. Desserts, prepared in front of us at the kitchen counter seating, were amazing finales to start iur new year obsession with this special restaurant. We cannot wait to return often as we understand that the menu changes often even though the sommelier in chief's wine list remains a constant that will impress most connoisseurs.

The food was incredible . Umami for sure. The staff was also amazing. The woman who seated and served us was extremely helpful and attentive to everyone in the restaurant at once. She ran that room like a pro to say the least. It was New Year's day as well the place was packed on a holiday and the staff was taking care of a full restaurant and take-out orders that seemed non stop for the 90 minutes we were there. They earned and deserved the Michelin star. And I loved the sketches of the restaurant that were hung throughout the restaurant among the many old photos . Will definitely be back soon.

The dinner was spectacular in every way. Hygge in New York! The atmosphere was cozy, congenial and filled with Christmas cheer. Flowers and soft candle light everywhere. The punterelle salad was perfectly dressed with ample anchovies, the sea bream en papillote was tender and infused with deep flavor. Add a perfectly balanced negroni sbagliatto to start and the evening was perfect.