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Best Seasonal Restaurants in Norwood

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57 restaurants available nearby

A photo of Trata on the River restaurant
4.8
Exceptional(116)
Price: Expensive
• Greek • Piermont
Booked 64 times today
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
A photo of Olar Noso restaurant
4.8
Exceptional(111)
Price: Moderate
• Mediterranean • Northvale
Booked 30 times today
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
A photo of Red Hat on the River restaurant
4.6
Exceptional(2257)
Price: Expensive
• Contemporary French / American • Irvington
Booked 25 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of The Hill - Closter, NJ restaurant
4.6
Exceptional(1241)
Price: Expensive
• American • Closter
Booked 26 times today
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
A photo of Stern & Bow restaurant
4.7
Exceptional(1027)
Price: Moderate
• Contemporary American • Closter
Booked 33 times today
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
A photo of The Park Steakhouse restaurant
4.7
Exceptional(1415)
Price: Expensive
• Steakhouse • Park Ridge
Booked 23 times today
The Park Steakhouse has been receiving numerous accolades and awards since owners Chef John Halligan and Randy Carson opened its doors. The New York Times was quoted as “Unassuming Steakhouse is the Real Deal” and New Jersey Monthly Magazine awarded The Park Steakhouse, The number one steakhouse in Northern New Jersey by its readers in a yearly poll. The Park Steakhouse is a Modern American Steakhouse located in Park Ridge, New Jersey. Serving 21 day dry aged Certified Black Angus Sirloins and Porterhouses as well as a sumptuous selection of fresh seafood, always seasonal preparations, and farm-to-table ingredients. Our bar, cocktail program and wine list are designed to compete with the best of Manhattan. The impeccable service and outstanding food are sure to impress friends as well as business associates. Come join us at the bar, in our main dining room, wine cellar, or club room. Please inquire to host private events which we specialize in.
A photo of The Parlor restaurant
4.8
Exceptional(357)
Price: Moderate
• Pizzeria • Dobbs Ferry
Booked 17 times today
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
A photo of Two Henrys at Hilton Pearl River restaurant
4.5
Awesome(78)
Price: Expensive
• American • Pearl River
Dinner at our restaurant Two Henrys is the centerpiece of any dining experience at Hilton Pearl River. Impressive views of the hotel's back lawn and the rolling fairways of Blue Hill Golf Course surround you! Our frequently updated menus of creative contemporary American cuisine highlight seasonal ingredients with a focus on the Hudson Valley. Two Henrys spacious dining room allows for responsibly-spaced seating for the comfort of our guests. Reservations are recommended.Always check our weekly specials at https://www.instagram.com/twohenryshpr/
A photo of Sushi Kai - Fort Lee restaurant
4.9
Exceptional(144)
Price: Very Expensive
• Sushi • Fort Lee
Booked 5 times today
ATTENTION: We need 48 hours' notice of any allergies/dietary restrictions to ensure we can accommodate. We are unable to do so the day of. Thank you! Sushi Kai prides itself on offering a daily tasting menu, highlighting fresh and seasonal ingredients right in the heart of Fort Lee, NJ. Have a seat at our sushi counter and let our chef’s showcase their passion for a memorable omakase experience.Our Omakase experience is $155/person. This will include a multi course seasonal tasting menu, including appetizers, sashimi, nigiri and dessert. Seating's are strictly 2 hours with seating at the bar only. Please note we do have a 48-hour cancellation policy. Any cancellations made within that timeframe are subject to a $155.00 per person fee. This is non-refundable & non-negotiable. Please be aware we do allow BYOB of all types of alcohol with no corkage fee.
A photo of L'inizio restaurant
4.7
Exceptional(1405)
Price: Expensive
• Italian • Ardsley
Booked 13 times today
Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you! Please remember, our outdoor patio is closed for the season

See what locals rave about

From verified diners like you
From verified diners like you
  • AudreyGvip
    New York City •14 reviews
    4.0
    Dined 1 day ago
    We had a very nice round table for 7 people. Appetizers and most entrees were delicious. The tuna entree missed the mark. The tuna itself was lacking flavor and the kimchi noodles were too spicy and didn’t seem to pair well with the tuna.
    More info
    The Hill - Closter, NJPrice: Expensive• American• Closter
    4.6
  • OpenTable Diner
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    This is probably my 4th time dining at Red Hat and this was by far the best! The food was excellent as well as the service but the food is what will make me return. Thanks for a great experience!
    More info
    Red Hat on the RiverPrice: Expensive• Contemporary French / American• Irvington
    4.6
  • Marianne
    California Central Coast •9 reviews
    5.0
    Dined 3 days ago
    Always superb! Olar is our go to anytime we get our!
    More info
    Olar NosoPrice: Moderate• Mediterranean• Northvale
    4.8
  • Ancavip
    New York City •2 reviews
    5.0
    Dined 4 days ago
    Having a table next to the door it s an inconvenience due to waiters going in and out and it s really cold. Suggestion: dim the light, to bright for a restaurant and doesn’t create a sense of intimacy. Hope you will have dancing nights😊 The decor is absolutely amazing! We will go back.
    More info
    Trata on the RiverPrice: Expensive• Greek• Piermont
    4.8
  • Jeanvip
    New Jersey •96 reviews
    5.0
    Dined 6 days ago
    Another stellar experience here last evening. Out of this world calamari it is even much better than last time. The ribs were amazing as well we shared both dishes plenty to eat for two. Our waiter Carlos is super knew exactly when to see if we needed anything and to leave us to enjoy al in all a fantastic dinner yet again here definitely try it some time
    More info
    Stern & BowPrice: Moderate• Contemporary American• Closter
    4.7
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