Best Seasonal Restaurants in Old Town
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216 restaurants available nearby
Booked 14 times today
Booked 115 times today
Booked 203 times today
Booked 52 times today
Booked 76 times today
Price: Very Expensive
• Afternoon Tea • Gold Coast / Streeterville
Booked 52 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SShannonVIPChicago / Illinois •15 reviews5.0Dined 1 day agoFood was amazing! I usually don’t order chicken at fine dining restaurants but so glad I did. Best chicken I’ve ever had. Our server, Kevin, was super personable and fun. Highly recommend!More infoBokaPrice: Expensive• Contemporary American• Lincoln Park•4.8
- SShubhamChicago / Illinois •2 reviews5.0Dined 2 days agoPizza takes 20-25 mins to prep, not an issue but just for others to know.More infoProfessor Pizza - Old TownPrice: Expensive• Pizzeria• Old Town•4.5
- SStevenVIPChicago / Illinois •5 reviews5.0Dined 2 days agoKamahachi never dissappoints. Best sushi, best service, in the coziest well appointed dining room. The lighting is PERFECT. That can make or break the experience for me. Crispy rice appetizer special was especially great. Maki are very generous and well balanced without being too over-the-top. Fish is top notch and the warm bites and entrees are all worth a try, too. Can’t say enough good things about this Old Town gem!More infoKamehachi - Old TownPrice: Moderate• Sushi• Old Town•4.7
- SSunshineVIPChicago / Illinois •13 reviews5.0Dined 4 days agoBeautiful atmosphere and decor with incredible views. House music played in the background, the bar is gorgeous and the people are here to see and be seen. Thankfully, the food and service stands up to the see and be seen portion of this experience. Service was amazing, our server was warm, friendly, happy to make suggestions, and funny. We really enjoyed her. The food was delicious - panzanella salad "like summer in a bowl" followed by the wild boar ragu (divinely rich and silky) and then a filete di manzo with parmesan roasted fennel and smashed potatoes. The steak is smoky, with a nice crust on the outside but rare, sweet and tender on the inside. At first, we had FOMO over the pasta, thinking we should have ordered two pastas. Once we had tiramisu for dessert (which was impossibly creamy and rich), we were glad we didn't order a 2nd pasta because we were so full. We ate very well and laughed about it as we rolled out of the St Regis to the car. We had the Blanco Bianco Amargo, a tequila/mezcal drink, and it was divinely crafted with a lovely finish. Everything here is well thought out and carefully executed. I asked our server to surprise me with a glass of red wine suitable for the pasta and steak. She gave me a Barbera, which worked well with the intense richness of the boar and beef. This is a romantic atmosphere, with lots of space and service is such that it allows privacy and the staff understand that. Highly recommend the experience for a date night!More infoTre DitaPrice: Very Expensive• Italian• River North (Chicago)•4.8
- JjulieChicago / Illinois •1 review5.0Dined 5 days agoit is loud and dark so may be hard for folks with limited vision or challenges hearing. The food was AMAZING . Everything was delicious--highly recommend the fries and the prosciutto app--the drinks were tasty --passion fruit cocktail an white wine. The staff was attentive but did not rush or hover. They were kind and accommodating. We were, however, seated at one of the tables nearest the host stand and it was COLD. Very blustery every time someone came in. We do want to come back in better weather and maybe even sit outside.More infoPizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)•4.8