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Best Seasonal Restaurants in Ouray

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3 restaurants available nearby

A photo of Kazahana restaurant
4.9
Exceptional(230)
Price: Very Expensive
• Sushi • Telluride
Booked 11 times today
Just completing its first year on the dining scene in Telluride, Kazahana offers classic Japanese cuisine prepared by Chef Naoki Takahashi and his team. Sourcing the freshest seafood from around the world, the menu includes sushi rolls, nigiri, sashimi, chirashi, tartar and ceviche, as well as a selection of salads and hot entrees. Beverage options include Japanese inspired cocktails, whiskey, beer, and a top notch selection of sake and wine. The 10-seat Omakase Bar features a 18 course chef's choice tasting menu with optional sake and wine pairings. Kazahana offers happy hour 5-6pm featuring sushi and rotating drink specials.
A photo of Cosmopolitan - Telluride restaurant
4.8
Exceptional(2155)
Price: Expensive
• Contemporary American • Telluride
Booked 26 times today
During the fall off-season, the Cosmopolitan is open Wednesday - Sunday for indoor and outdoor dining plus takeout. Outdoor dining is weather permitting.Happy Hour is Wednesday - Sunday 4-5pm in the bar area and lobby. The $19 steak entrée is available all evening at the bar.To see photos of our dining areas, please see our photo gallery. The restaurant also offers private dining in the wine cellar for special events.Chad Scothorn, Owner and Executive Chef, has received national attention and praise for his original cuisine. Truly authentic, all menu items are made entirely from scratch, including the house baked bread, sauces, desserts, and even the ice creams. Cosmopolitan offers an extensive wine list with local, domestic and international wines, and delicious craft cocktails.
A photo of Sidework restaurant
4.8
Exceptional(618)
Price: Expensive
• American • Telluride
Booked 9 times today
--CLOSED FOR OFFSEASON OCTOBER 6th. Winter season begins Dec18! --Side Work is a cozy Spanish American lounge in an intimate setting that offers a full menu composed of seasonal sharable plates, rotating craft cocktails, and an extensive, well curated wine list. Our Chef comes with years of Michelin Star background experience that helps propel Side Work to new heights & expectations- creating a dining experience like no other. Side Work has won Taste of Telluride's "People's Choice" Winner for 2 years in a row with our seasonally composed menu items- Achiote Pineapple Cured Hamachi and Dominic's Ceviche.Side Work Restaurant has a strict 24 hour Cancelation Policy. Any 'day of' cancelations will result in a fee of $65 per person. We do not offer a designated kid's menu. Please understand that our menu is not designed to accommodate the expectations of younger diners, however, we will do our best to find items off our menu that we believe younger diners will enjoy.

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