Join Chef Massimo for an artful blend of Italian and Mediterranean cuisines paired with an award winning wine list and full bar. Appetizers range from Hudson Valley Grade-A Foie Gras, Pistachio coated Pan Seared Duck and Brie to Jumbo Lump Crab Cakes and rice flour battered calamari. A rich, creamy lobster bisque is a favorite among customers. Other specialties include Veal Cognac in a creamy truffle sauce, veal chop, sweetbreads, risotto and Chilean Sea Bass. Last, but not least, are the homemade delectable desserts. Complementing his efforts in the kitchen is the gracious, knowledgeable and efficient staff. Tables at the casually elegant restaurant are dressed with crisp table linens, and candles. Cascading fountains decorate the walls.
From health-conscious recipes to traditional Seasonal American Cuisine, the Market Salamander Grille Restaurant offers a variety of choices for all our guests.
With our warm and friendly service team, you’ll be sure to enjoy a comfortable atmosphere both inside the dining room and outside on the patio. You will want to try the Chinese Chicken Salad or Fresh Seared Grouper, some of our most popular dishes!
Husband and wife Chef Owners Jason & Erin "Cricket" Borajkiewicz create a small menu changing two-three times a week. After working seasonally in Nantucket, Martha's Vineyard, Puerto Rico, and Charleston, the two chefs decided to put down roots in Jason's hometown.With an ever changing menu, there's no telling what you'll have when you dine with us, but rest assured that you'll leave feeling restored
A creative nod to Fenway Hotel’s original architect, Herman Everett Wendell. To ‘hew’ also means to cut or chop.Comprised of three show-stopping elements, each identified with a slightly different rhythm. Discover our intimate parlor bar, showcasing an extensive whisky and Scotch collection inspired by Dunedin’s Scottish heritage. A lively lounge atmosphere is accentuated by water views.Chophouse cuts and chef-driven seasonal preparations. Authentic and far from stuffy. This is the new neighborhood gathering spot.Taking center stage is our chef’s counter seating with front seat views of the hustle and bustle of a production kitchen. The interaction with our culinary team makes this the most sought-after ticket.An alfresco veranda dining option just adds to the allure.
Ce restaurant incontournable de Dunedin vous propose un repas décontracté au bord de la mer dans une ambiance sophistiquée mais décontractée. Vous pourrez admirer une vue imprenable sur le magnifique Saint-Joseph Sound, Honeymoon et les Caledesi Islands. Le Chef Stephen a créé un menu afin de vous présenter des spéciaux hebdomadaires, des créations de plats réconfortants ainsi que des tentations de saison qui éveilleront les sens des clients les plus exigeants. Vous pourrez profitez d'un repas en plein air au Marina Terrace Café avec le même menu et une vue phénoménale sur les couchers de soleil. Il est également possible leur rendre visite à leur nouceau "New Orleans Bistro Brunch", inspiré de la ville qui a commencé le mouvement des brunchs. Venez savourer des plats et des boissons classiques de la Nouvelle-Orléans, tout en écoutant la musique jazz jouée sur leur grand piano.
En mangeant au SHOR, vous pourrez profiter d'un service exceptionnel et des prises les plus fraîches, directement sur la plage. Le restaurant SHOR sert des fruits de mer américains, et est ouvert pour le déjeuner, le dîner et le souper. La salle à manger met en vedette une belle cuisine ouverte et une vue imprenable sur Clearwater Beach. Pour le dîner, le restaurant vous propose tous les favoris, dont le sandwich au mérou, le sandwich au homard, la salade Cobb, et la bavette grillée. Pour le souper, vous pourrez choisir parmi une variété de petits plats, des calmars aux beignets de crabe bleu à l'américaine. Le SHOR propose également un bar à fruits de mer, où vous pouvez choisir les éléments individuellement ou dans un plat spécialement conçu pour vous. Les fruits de mer et les viandes sont parmi les plus fraîches disponibles. Vous y trouverez tous vos favoris, comme le mérou, le vivaneau, le filet mignon, le contrefilet new-yorkais, les raviolis de homard et les pétoncles.
Our passion is to serve highly flavored food with the highest quality service possible. We use natural cooking techniques to give our food exceptional flavor and taste.Starters such as our Tableside Guacamole is made tableside using a traditional Molcajete and the freshest ingredients possible. It is truly amazing.If a great steak is your weakness, you’ll love our steaks. We grill our steaks over an open flame and only use Certified Angus Beef that’s 30 day aged and hand cut on premises. You will not find a better steak for the money and our market Fresh Seafood is delivered daily.Don’t forget FlameStone houses a stunning full liquor bar, a 150 Bottle Wine List and offers 35 of them by the glass. So pairing your favorite entrée with your favorite Hand Crafted Cocktail, Martini or Glass of Wine will not be a problem.So come enjoy the pleasures of outstanding food, amazing cocktails, great wines and the company of good friends.
FlameStone American Grill is a casually sophisticated American Grill that places an emphasis on cooking with nature’s most basic elements: Fire & Stone. Our passion is to serve highly flavored food with the highest quality service possible. We use natural cooking techniques such as grilling over an open fire or preparing our guacamole using lava stone, to give our food exceptional flavor and taste.Starters such as Tableside Guacamole or Stone Oven Flat Breads make your first choice a tough one. FlameStone’s Tableside Guacamole is an experience that is unlike any guacamole you have ever tasted. Made tableside using a traditional Molcajete, we only use Haas Avocados and the freshest ingredients possible. It is truly amazing.If a great steak is your weakness, you’ll love our steaks. At FlameStone we grill our steaks over an open flame and only use Stock Yards Chicago Angus Beef that is 28 day aged and that are hand cut on premises.
