Best Seasonal Restaurants in Saint-Ouen

Although we booked through Opentable and had the confirmation email, ONYX had no record of our reservation and tried to turn us away saying they are fully booked. We persisted, and were seated at what was clearly the least desirable table next to a waiter’s station, but we took it in stride. It took a while to be attended to, but once our order was taken, out waiter was attentive and ensured we always had some of their delicious bread on our plates. We ordered the Prefix menu which was really good and reasonably priced for a fine dining restaurant in Paris.

We visited Le George after spending 6 days enjoying Italian cuisine in Venice. Any misapprehensions we had relative to our decision to bootstrap an additional Italian dining experience to our culinary journey quickly dissipated as soon as we entered and were seated at our table. The ambience was chic and elegant tinged with a sublime energy. The staff was friendly and attentive without being intrusive.Matteo Pascucci, assistant sommelier, and Julien Baudoin, dining room manager, assured that all of our dining expectations were fulfilled. The wine list was exceptional as were the various food courses we selected. Truly authentic Italian cuisine.

Solo dining can feel a little odd but I was looked after by Arthur who made me feel very welcome. Chatty, friendly and attentive. The food was excellent. Good portions, well cooked and very good value. Would visit again.

We retuned here are a great first experience. The food was delicious and well presented. Nice vibe as well. Our waiter Lucas made the whole experience amazing & very unforgettable!