Best Seasonal Restaurants in Point Breeze
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59 restaurants available nearby
Booked 27 times today
Booked 19 times today
Booked 9 times today
Booked 21 times today
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From verified diners like you
From verified diners like you
- BBettyPittsburgh / Western PA •7 reviews5.0Dined 1 day agoThe food is so fantastic at SOBA, we are always so delighted with our experience. Menu changes a bit each time we indulge to keep it fresh. Service consistently good and great ambiance.More infoSOBA LoungePrice: Expensive• Pan-Asian• Shadyside•4.7
- DDeronVIPWashington, D.C. Area •16 reviews5.0Dined 1 day agoMy first time back in years as I moved out of the area. It’s even better than I remembered. We had a selection of shared items and apps and all were amazing and served with perfect timing.More infoCasbahPrice: Expensive• Mediterranean• Shadyside•4.8
- PPaulettePittsburgh / Western PA •2 reviews5.0Dined 2 days agoEverything was perfect, appetizer (shrimp cocktail), soup (butternut squash w/goat cheese) was such a comfort on a cold snowy day. The waitress (Kayla) was very attentive and engaging. She made good recommendations. We had a very nice relaxing lunch. Grand Concourse is one of my favorite restaurants and always a good choice.More infoGrand ConcoursePrice: Moderate• Seafood• Downtown•4.3
- SSeanPhiladelphia County •2 reviews5.0Dined 3 days agoOrdered the shank and the bone marrow. The portions were generous and the bone marrow was dressed up nicely. This meal was outstanding and the server very polite and professional. Great Restaurant Sean GeorgeMore infoFig & AshPrice: Very Expensive• Contemporary American• Northside•4.8
- NNancyPittsburgh / Western PA •2 reviews5.0Dined 4 days agoWe took my mom to Golden Gai for her birthday. She loved it and had a great time. We were happy to find the foods that we loved so much in Japan earlier this year. The shrimp tempura was our favorite. The shrimp were huge and we loved the sauce that went with them. So flavorful! We also really enjoyed the gyoza (dumplings), spicy tuna roll and udon noodles with chicken. While we were dining, we were talking about the dishes we had and asking questions about things that were slightly different. The sushi chef heard us and told us more about the food and why it was done the way they do it. It was very interesting and he seemed like a great guy. There were so many good dishes and drinks on the menu that we’ll definitely be back to try more things.More infoGolden GaiPrice: Very Expensive• Japanese• Point Breeze•4.8