Meilleurs restaurants saisonniers à Quarry Lake

49 restaurants disponibles à proximité

Une photo du restaurant Cece’s Roland Park

1. Cece’s Roland Park

4.4

Prix : cher

• Européen Moderne • Roland Park

Réservée 42 fois aujourd'hui

Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.

2. True Chesapeake

4.6

Exceptionnel(539)

Prix : cher

• Fruits de mer • Hampden

Réservée 7 fois aujourd'hui

True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.

3. Citron

4.9

Exceptionnel(2209)

Prix : très cher

• Américaine • Towson

Réservée 6 fois aujourd'hui

Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, feature Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events. Heated outdoor terraces year round equal nature lover's paradise. Free parking.

4. Magdalena

4.8

Exceptionnel(1206)

Prix : cher

• Bistro • Mt. Vernon

Réservée 12 fois aujourd'hui

Magdalena, joyau culinaire de Baltimore, est un bistrot gastronomique à la fois informel et étonnant. Le menu interculturel repose sur les meilleurs ingrédients locaux et change en fonction des saisons et de l’inspiration du chef.

5. The Valley Inn

4.4

Génial(2292)

Prix : raisonnable

• Américaine • Towson

Réservée 48 fois aujourd'hui

The Valley Inn est est détenu par le même propriétaire que le restaurant, The Oregon Grille.

Une photo du restaurant Gertrude's - Baltimore

6. Gertrude's - Baltimore

4.6

Exceptionnel(7141)

Prix : raisonnable

• Américaine • Charles Village

Réservée 33 fois aujourd'hui

Le restaurant Gertrude's, situé à l'intérieur du Baltimore Museum of Art (BMA), est l'endroit où John Shields met à l'honneur la cuisine de Chesapeake en utilisant des aliments locaux, dans un cadre chaleureux et élégant. Natif de Baltimore, le chef et propriétaire John Shields, auteur de livres de cuisine et invité d'émissions de cuisine, a nommé le restaurant en mémoire à sa grand-mère, Gertrude Cleary, qui lui a appris à cuisiner lorsqu'il était enfant. Le Gertrude's propose un menu régional sophistiqué avec des traditions et des aliments de Chesapeake Bay pour le dîner, le souper et le brunch, en utilisant des ingrédients bio et locaux dès que possible. L'intérieur du restaurant, inspiré par la vie sur la côte est de la baie de Chesapeake, est beau, élégant et confortable. Les baies vitrées au mur, qui donnent sur la sculpture et le jardin du musée, inondent la salle à manger ouverte et aérée de lumière naturelle. Pendant les mois d'été, des places supplémentaires sont disponibles sur la terrasse autour d'une fontaine et reflétant la piscine.

Une photo du restaurant Ethel's Creole Kitchen

7. Ethel's Creole Kitchen

4.8

Exceptionnel(35)

Prix : raisonnable

• Créole/Cajun/du Sud des États-Unis • Northwest Baltimore

Réservée 4 fois aujourd'hui

Ethel's Creole Kitchen is a locally owned and operated restaurant specializing in upscale casual dining, fine cocktails, and good times! Our award winning Gumbo and Jambalaya are not to be missed, but the depth of our cuisine doesn't stop there. Chef Ed and Chef Nick are always cooking up seasonal specials and new flavors utilizing fresh seafood, cajun creole staples, smoked / grilled meats, and local products. We also offer a full bar with plenty of signature cocktails, fine wines, and great beers. In the spring, summer, and fall join us for candle lit open patio and outdoor dinning in addition to our regular cozy indoor seating. Great for date nights and family dinners! A Few Signature Dishes and Drinks: Maryland Crabcakes, Pan Bronzed Rockfish, Crab Dip, Gumbo, Jambalaya, Sazerac, Vieux Carre, Shimp and Smoked Brisket Mac and Cheese, Fried Crawfish Grits, Baby Back Ribs

Une photo du restaurant Ambassador Dining Room

8. Ambassador Dining Room

4.5

Génial(220)

Prix : cher

• Indienne • Tuscany-Canterbury

Réservée 3 fois aujourd'hui

Discover fine Indian fare at the Ambassador Dining Room. This upscale eatery, located in a stylish Roland Park apartment tower, features a beautiful outdoor patio, overlooking a verdant urban oasis. Ambassador Dining Room is a Baltimore favorite, beloved for its luxurious ambiance and white-glove service. The menu features a wealth of northern and southern Indian dishes, with a popular daily lunch buffet and a special Sunday brunch, featuring special combination plates and mimosas made with fresh-squeezed orange juice. The menu includes classic fare, from freshly-made samosas, chicken and fish Tikka Masala to vegetarian staples like Channa Masala and Palak Paneer. Food at Ambassador Dining Room is incredibly fresh and flavorful, paired with homemade breads and basmati rice for the ultimate authentic taste. The restaurant has a full bar, offering classic cocktails, spirits and imported and domestic beers and wines.

9. Dutch Courage

4.8

Exceptionnel(530)

Prix : cher

• Réservation de tables avec bouteilles • Charles Village

Réservée 19 fois aujourd'hui

Dutch Courage is a gin-centric cocktail bar located in the historic Baltimore neighborhood of Old Goucher. Whether you are looking for an adventuresome cocktail or need a cold beer, our staff has you covered. With 150 bottles of Gin, Genever, Old Tom and Barreled Gin, along with a full spirit selections, there is always something new to explore and help you discover your courage.The Dutch Courage kitchen team lead by Chef Alec Jacobsen has a variety of food for you to enjoy while sipping beverages. From delightful boards of cheese, charcuterie and tinned seafood to small and large plates, the food at Dutch Courage is always a culinary adventure.

10. The Ruxton

4.8

Exceptionnel(423)

Prix : très cher

• Grillade • Harbor East

Réservée 30 fois aujourd'hui

Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

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MK
MarcKVIP
Baltimore / Maryland •25 commentaires
5.0
Y est allé le 4 févr. 2023
Always excellent. A unique experience in Baltimore
Plus d’informations
MagdalenaPrix : cher• Bistro• Mt. Vernon
•
4,8
OT
OpenTable DinerVIP
Baltimore / Maryland •4 commentaires
4.0
Y est allé le 22 oct. 2022
Attentive service.
Plus d’informations
The Valley InnPrix : raisonnable• Américaine• Towson
•
4,4
OT
OpenTable Diner
Baltimore / Maryland •5 commentaires
5.0
Y est allé le 5 déc. 2019
My favorite restaurant!!
Plus d’informations
CitronPrix : très cher• Américaine• Towson
•
4,9

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Quarry Lake

Meilleurs restaurants saisonniers à Quarry Lake

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49 restaurants disponibles à proximité

1. Cece’s Roland Park

2. True Chesapeake

3. Citron

4. Magdalena

5. The Valley Inn

6. Gertrude's - Baltimore

7. Ethel's Creole Kitchen

8. Ambassador Dining Room

9. Dutch Courage

10. The Ruxton

Découvrez ce dont les locaux raffolent

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