Best Seasonal Restaurants in Mission Hills

Well now. It was a romantic date night and Animae was the Choice. Parking is $20 just know that. On arrival we weee greeted by three lovely ladies and they were most welcoming. We were escorted to our table (the very first table off the lobby and right next to a service station. So not the best, but o chose to let it be and see how it goes. How it went was marvelous. The staff was very quiet and courteous and the service staton was not noisy at all. Being the first table by the lobby and right next to the bar made it a bit more noisy, but nothing to complain about. The server was great. She knew the menu and when we were chatting about menu items she hit it out of the park with recommendations. We ordered some drinks and -low - in your face fantastic. $18 each or more so the tab runs up pretty quickly. The crudo and the cucumbers were a delight. The mains, the filet and the tomahawk pork chill were a 10 out of 10. The sides- the potatoes and the wagyu fried rice were stellar. Probably the best Fride rice we’d ever had. Really. We did not have dessert as we were full. When anyone got up from the table, the server put the chair in place and re-folded the napkin and laid it on the table. A nice touch. This is a high end of high end places. $395 all in for two. 100% worth it. If there was one thing I would change is that I would lay cocktail napkins or a coaster because our drinks would sweat, make a water puddle on the table and then drip on us both as we raised them to our mouths. A smallest of small nits to pick. Near flawless.

The team there as always provided outstanding service. Very welcoming, attentive and so fun. Unfortunately the food was a little underwhelming (my chicken was dry and my friends’ side dish was cold). However, the holiday decorations were so fun and festive. Had a great evening celebrating my friend’s birthday!

Service is friendly, fast, and very thorough. Used plates, glasses, and flatware are quickly removed and replaced. The beverage and wine service are well done. The food was very good. It is a bit on the high side for what it is, but not outrageously so. And the quality of the service lives up to the restaurant's price point. My wife and I dined at Seneca on our wedding anniversary. The staff made note of that, and each person who served us wished us a happy anniversary, and the restaurant gave us champagne gratis. We would recommend Seneca to any interested diners.

The food at Tahona was some of the best I’ve had. Very carefully prepared, creative without being pretentious. Lots of authentic flavors, definitely not your typical Mexican food. They explain about the sourcing of the ingredients, and it was just an awesome experience. (The Pozole was the “hidden gem”, very different from anything I’ve ever had, and it was fantastic.)

I was so impressed with the service. We never waited for anything. I was cold, but due to Christmas decorations they could not use the heaters- without me asking they brought out a hot water bottle to help keep my legs warm. So nice. I had the pasta with the Langoustine - it was tasty. But the best part of our meal was the deconstructed tiramisu- it was delicious!! I want to go back just to get dessert!! I would definitely recommend eating here. Reservations are a must.