Shorebird Sedona is not just a dining destination; it's an escape into a world of culinary delights. At the heart of our ethos is the drive to exceed the expectations of diners from every corner of the globe. Our chef-led creations are a testament to innovation, meticulously crafted each day from scratch, featuring only the finest and freshest seafood, alongside premium ingredients that set our dishes apart.Our menu is a celebration of the senses, offering a diverse selection of flavors that cater to the sophisticated palate. From the ocean's bounty to the best of land's harvest, every plate is an invitation to explore the artistry of our culinary team, led by Corporate Cheef Toni Gordillo. But the Shorebird experience extends beyond the plate. Our beverage program is thoughtfully designed to complement our gastronomic offerings, featuring handcrafted cocktails that blend creativity with refreshment, an exclusive selection of fine wines, and a curated rotation of craft beers on tap.
Welcome to Costa!Costa invites Sedona locals and visitors alike to embark on an unforgettable culinary journey through modern Latin cuisine, crafted by renowned Chef Roberto Madrid. Located in Sedona, Costa blends the vibrant flavors of Latin America with contemporary flair. Guests can enjoy signature dishes like our ceviche or sip on handcrafted cocktails, with views of the red rocks from our inviting patio. At Costa, every meal is a celebration of Latin cuisine, presented with a modern twist. Costa is where the ocean meets the land, blending the freshest seafood and finest meats to craft a culinary narrative inspired by modern Latin cuisine. Every dish tells its own story, reflecting the rich flavors and textures of Latin America, reimagined through contemporary techniques.
At Cress on Oak Creek an award-winning culinary experience awaits you. Here you will enjoy a superb wine cellar and cuisine matched only by the spectacular scenery evident through the restaurant’s floor-to-ceiling windows or while seasonally dining al-fresco, creekside under a lush canopy of trees. Cress on Oak Creek redefines Arizonan cuisine in an exclusive, curated dining experience at L’Auberge de Sedona. Infused with French techniques, European influence and local ingredients, Cress offers breakfast, lunch, Sunday brunch, three & six course tasting menus, all expertly paired with dynamic cocktails and a seasoned wine list. (There is a $17 parking fee for all non-overnight guests, including diners at Cress on Oak Creek. The parking fee will be collected by our valet team upon arrival.)
Restaurant Forty1 is located at Ambiente: A Landscape Hotel which provides a natural escape and destination to elevate and renew your culinary senses. Our Executive Chef, David Duncan, provides a modern American cuisine which thrives on creating amazing connections with local farms and produce to provide a Farm to table atmosphere surrounding the Southwest. Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.
Willow’s Kitchen & Wine Bar offers American eclectic cuisine; sourcing seasonal ingredients that pair with wines locally and from around the world. Our menu features curated small plates along with large plates and al la carte dishes. Willow’s Kitchen & Wine Bar offers al fresco dinning with views of the Sedona Red Rocks and will feature entertainment, crafted cocktails and local craft beers. Willows Kitchen & Wine Bar will offer a canvas for your next memorable culinary and wine experience when you visit our intimate destination.
A Sedona favorite and gathering place for decades, experience 89Agave Cantina – an outstanding Sedona Mexican restaurant with a fun, casual vibe, located in the heart of Uptown. Open for lunch and dinner with a grab & go breakfast, you’ll enjoy authentic Mexican cuisine, cooked simply, with the freshest of seasonal ingredients and served to you on our vibrant street-side patio or our art-inspired dining room. 89Agave also features an expansive copper-topped bar with an extensive selection of specialty tequilas (160+), signature drinks and handcrafted margaritas. Come see why 89Agave is the best Mexican Restaurant Sedona has to offer!For parties of 10 or more, make a reservation so we can prepare for your arrival. Parties of less than 10 are seated on a first come basis with minimal wait times.
The Table at Junipine offers a delightful canyon dining experience in the scenic beauty of Oak Creek Canyon. Nestled along the lush banks of Oak Creek, our restaurant serves seasonal, bistro-style burgers made with fresh, locally sourced Arizona ingredients. Whether dining on our laid-back outdoor patio or warming up by a cozy indoor fire, every visit promises comfort and flavor.Led by Chef Chris Medina, our menu highlights the best of Arizona’s seasonal ingredients, featuring signature burgers like The Table Burger, a guest favorite. Chef Medina has earned the OpenTable Diner's Choice Award, reinforcing The Table at Junipine as a must-visit culinary destination.With a casual yet refined ambiance, we welcome both Junipine Resort guests and visitors exploring Oak Creek Canyon.For parties of six or more, reservations are available via our website or phone. Located just minutes from iconic landmarks like Slide Rock and West Fork.
Le Che-Ah-Chi du Enchantment Resort propose une cuisine américaine moderne. Le chef David Schmidt s'est engagé à utiliser les plus beaux et les meilleurs ingrédients de saison produits localement.
Discover a vibrant dining experience featuring the best of what's local and seasonal. Relax and enjoy our large indoor-outdoor dining room and bar, as well as our expansive outdoor garden porch with cozy fire pits, water features, lawn games, and scenic views.ShadowRock Tap + Table serves breakfast, lunch, dinner, our popular "Bar Bites" happy hour menu, and offers evening live music, all daily.
The "typical" American Steakhouse is dominated by a schedule, and guests expect food to be rushed to their table and eaten quickly. Here at Village Chophouse, we take a more relaxed approach. Plan for up to two hours, enoying a sit-down dinner where you can truly connect to those closest to you.Our organic menu offers exquisite cuts of beef sourced from small farms in the United States such as Aspen Ridge, Snake River Farms, Cascade Creek and Niman Ranch. We also serve premium seafood and offer nightly specials. In addition to our regular menu our Chef creates a four-course tasting menu that changes monthly. All of this is complemented by an extensive wine list along with a seasonal Cocktail and beer menu. We look forward to accommodating your reservations Wednesday through Sunday 4pm-9pm.
