Best Seasonal Restaurants in South Hills

Very nice waitress, food came out quickly and taste superb as requested. Only gripe is that the opentable location places this restaurant downtown Pittsburgh but it truly is not

Good food and service. Shanghai prep for fish and scallops wasa great choice.

Wonderful Bacon wrapped filet and Baked Potato. Kiley was our waitress and so friendly and attentive. The manager and kitchen manager stopped at our table to ask about the meal. Told both we were extremely happy with the meal and preparation. Ad a chance to let the Chef know we were happy with the steak. Definitely be back as one of our favorite restaurants.

Always an excellent experience with excellent service. We shared the beet salad and I can't believe that I thought that it needed more arugula (not a super fan of arugula) but there was generous portions of the cheese and the delicious candied walnuts. I had the filet which was great with ample portions. My partner had the crab cakes which were above average (but we are crab cake snobs as my family was from the Eastern Shore of MD (home of the blue crab) as we prefer them broiled rather than fried. The Black Manhattan was tasty but I have to remember to order it straight up because it came on a pile of ice which I had to dig out. It was a Valentine's Day celebration and a nice night.

Our first experience at Arlecchino’s was even better than we anticipated. Our server, Skye, was outstanding! She took a little time to give us a menu tour and also was able to answer our questions and make great recommendations. We decided to get one of each for the salad and pasta courses and both options for each were delicious. The cacio e pepe prepared at the table in the Romano cheese wheel was out of this world! It’s important to know that this is NOT ALFREDO. It’s way better! The chicken Monzu was also delicious and the Jester prepared veal chop was insanely huge and amazing. We also got the raspberry almond tiramisu for dessert and it was delicious as well. We really enjoyed our first experience and can’t wait to go back again.