Best Seasonal Restaurants in Swansea
Price
- $40 or less
- $41 to $65
- $65 or more
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24 restaurants available nearby
Booked 22 times today
Booked 89 times today
Booked 16 times today
Booked 22 times today
Booked 22 times today
Price: Very Expensive
• Steakhouse • Providence
Booked 31 times today
Booked 32 times today
See what locals rave about
From verified diners like you
From verified diners like you
- NNancyvipGreater Boston •5 reviews5.0Dined 1 day agoA lovely experience. Food and service were exceptional. Will go again .More infoGracie'sPrice: Very Expensive• Contemporary American• Providence•4.9
- AAnthonyGreater Boston •2 reviews5.0Dined 3 days agoThe service was excellent. Our food came shortly after the appetizer . Three had Turkey dinner and son-in - law had rib eye he said it was cooked just like he wanted. Everyone was very happy with service and dinner. We are always pleased with Palmer River .More infoPalmer River GrillePrice: Moderate• Contemporary American• Warren•4.6
- JJenGreater Boston •2 reviews5.0Dined 3 days agoFabulous experience on Thanksgiving. The staff, food selection and hospitality was perfect. Thank you for making our holiday memorable.More infoChardonnay'sPrice: Moderate• Contemporary American• Seekonk•4.7
- MMarcoGreater Boston •1 review4.0Dined 5 days agoJust make sure to call ahead to ask to be seated in the main restaurant if that’s what you want. They put us in the back but did accommodate us when we asked to be movedMore infoHemenway'sPrice: Moderate• Seafood• Providence•4.9
- JJessicaRhode Island •1 review5.0Dined 5 days agoOur food was delicious! We went there partially to get the cauliflower app but it was no longer on the menu - we hope you’ll bring it back. My daughter is a vegetarian and sadly there seem to be fewer option on the menu than other Newport Rest group restaurants. Loved the brownie dessert, wow! Our server, Morgan?, was excellent and said she’d work with us on the vegetarian choices like asking the chef to make a pasta prima vera. She opted for a salad. If anything, I’d note my side salad seemed like it was freshly made and was a little cold and wilted. My daughter’s salad (both field greens with brussel sprouts) appeared to be the same. Are they made ahead of time and refrigerated, I wonder??More infoBoat House Waterfront DiningPrice: Moderate• Seafood• Tiverton•4.8