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Best Seasonal Restaurants in Dawes Point / Walsh Bay

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88 restaurants available nearby

A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(83)
Price: Expensive
• Steakhouse • The Rocks
Booked 8 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Luke's Table at the Pylon Lookout restaurant
4.7
Exceptional(56)
Price: Very Expensive
• Australian • The Rocks
Booked 3 times today
Located on the Lookout level of the Sydney Harbour Bridge South-East Pylon, Luke Mangan's team will be serving up a sky-high culinary experience in collaboration with BridgeClimb Sydney. 20 guests will be seated at a communal table where you will enjoy an intimate dining experience as the sun sets over Sydney Harbour, which guests can watch from the viewing deck. WHAT'S INCLUDED Welcome Mocktail & Short Tour of the Pylon Museum Champagne & Oysters Three Course Menu by Luke Mangan & Team Matching Wines - Luke Mangan & Penfolds*One glass of wine per course only to adhere to safety requirements in the PylonOn select Wednesday & Thursday evenings only - Dates are released seasonally. Please check our website for all available dates. Age 18+ only 200 steps, not lift Communal tableFinal price of $355pp inc. a $10 booking fee per person* Unless special event specified
A photo of Pellegrino 2000 restaurant
4.7
Exceptional(1008)
Price: Expensive
• Italian • Surry Hills
Booked 35 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of 10 William St restaurant
4.6
Exceptional(120)
Price: Expensive
• Italian • Paddington
Booked 15 times today
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
A photo of Icebergs Dining Room and Bar restaurant
4.3
Awesome(56)
Price: Very Expensive
• Modern Australian • Bondi
Booked 27 times today
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
A photo of Fratelli Paradiso restaurant
4.7
Exceptional(160)
Price: Expensive
• Italian • Potts Point
Booked 14 times today
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
A photo of Glass Brasserie restaurant
4.5
Awesome(1847)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 28 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of Kingsleys Australian Steakhouse restaurant
4.5
Awesome(453)
Price: Very Expensive
• Steakhouse • Sydney CBD
Booked 7 times today
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
A photo of Masuya Restaurant restaurant
4.6
Exceptional(194)
Price: Expensive
• Japanese • Sydney CBD
Booked 8 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
A photo of Margaret restaurant
4.7
Exceptional(688)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 50 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

See what locals rave about

From verified diners like you
From verified diners like you
  • Grant
    Sydney •3 reviews
    5.0
    Dined 4 days ago
    Made a reservation for six, the banquet option provided was amazing with a wide variety of dishes. Some people in the party were vegetarian and Pellegrino accommodated that professionally. A overall great experience.
    More info
    Pellegrino 2000Price: Expensive• Italian• Surry Hills
    4.7
  • robert
    New York City •1 review
    5.0
    Dined 4 days ago
    Always a fab night out at 10 William. Terrific food, warm friendly service and the invigorating feel of a neighbourhood trat in Roma.
    More info
    10 William StPrice: Expensive• Italian• Paddington
    4.6
  • Jonny
    Sydney •3 reviews
    4.0
    Dined 6 days ago
    A truly chilled vibe befitting of it's smart casual bayside comfortable scenic dining. Dined at dusk as the sun went down in exchange for the luminescent festive season lights filling the restaurants pandemic panoramic windows. Will return to try more dishes yet ensuring to allow a couple hours for service. The bluefin tuna crudo up there with likes of high calibre sashimi, secondis were belissimo and the chocolate mousse - to die for, simply amazing. Service was, well - seated at just before 7pm (for a 6:30pm booking - which was fine as an opportunity to enjoy a drink on the balcony overlooking the entire Bondi shoreline) yet didn't finish it dining experience till 10pm. Wait staff, attentive, friendly and knowledgeable but not an ideal place if you're after a quick in and out. Be sure to have a few hours to spare - maybe a long catch-up with friends or family you haven't seen in a while.
    More info
    Icebergs Dining Room and BarPrice: Very Expensive• Modern Australian• Bondi
    4.3
  • Alice
    New South Wales •1 review
    5.0
    Dined 7 days ago
    Amazing experience at Pony! From entrée to dessert an incredible discovery for the taste buds. I definitely recommend the duck and the lamb, delicious.
    More info
    Pony Dining The RocksPrice: Expensive• Steakhouse• The Rocks
    4.6
  • Matt
    Sydney •3 reviews
    5.0
    Dined 7 days ago
    Great little experience that elevates the pylon museum to the next level. Great value and you get plenty time up top to take in the views with a glass of something nice. The staff are super accommodating and friendly and we had a great time. Would recommend.
    More info
    Luke's Table at the Pylon LookoutPrice: Very Expensive• Australian• The Rocks
    4.7
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