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Best Seasonal Restaurants in Hunters Hill

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93 restaurants available nearby

A photo of Pellegrino 2000 restaurant
4.7
Exceptional(1008)
Price: Expensive
• Italian • Surry Hills
Booked 31 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Glass Brasserie restaurant
4.5
Awesome(1846)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 26 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of KOI Experiential restaurant
4.6
Exceptional(86)
Price: Very Expensive
• Modern Australian • Chippendale
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(83)
Price: Expensive
• Steakhouse • The Rocks
Booked 9 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Kingsleys Australian Steakhouse restaurant
4.5
Awesome(453)
Price: Very Expensive
• Steakhouse • Sydney CBD
Booked 10 times today
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
A photo of Masuya Restaurant restaurant
4.6
Exceptional(194)
Price: Expensive
• Japanese • Sydney CBD
Booked 8 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
A photo of Yakitori Yurippi restaurant
4.6
Exceptional(37)
Price: Expensive
• Japanese • Crows Nest
Booked 16 times today
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
A photo of Green Shiso Restaurant restaurant
5.0
Exceptional(34)
Price: Very Expensive
• Japanese • Sydney CBD
Booked 2 times today
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of Balcon by Tapavino restaurant
4.6
Exceptional(95)
Price: Expensive
• Spanish • Sydney CBD
Booked 4 times today
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
A photo of Angelo's Cabarita restaurant
4.6
Exceptional(27)
Price: Expensive
• Italian • Cabarita
Booked 2 times today
Discover the harmony of tradition and modernity at Angelo’s Cabarita. Our menu, rich in authentic European flavours, is infused with contemporary creativity, promising a culinary experience that resonates with heritage yet sparkles with innovation. Here, every dish is a testament to our dedication to quality and a tribute to the timeless art of Italian cooking. Join us in celebrating the fusion of classic tastes and modern gastronomic excellence.

See what locals rave about

From verified diners like you
From verified diners like you
  • Geoff
    Sydney •1 review
    4.0
    Dined 2 days ago
    Nice place to dine in an unpretentious setting. Food and drinks were great. Only let down was the facilities - toilets are down the hall and at the time of our visit there was no toilet paper or soap in the female toilets, which was pretty poor for a Hilton hotel.
    More info
    Glass BrasseriePrice: Expensive• Modern Australian• Sydney CBD
    4.5
  • Grant
    Sydney •3 reviews
    5.0
    Dined 3 days ago
    Made a reservation for six, the banquet option provided was amazing with a wide variety of dishes. Some people in the party were vegetarian and Pellegrino accommodated that professionally. A overall great experience.
    More info
    Pellegrino 2000Price: Expensive• Italian• Surry Hills
    4.7
  • Alice
    New South Wales •1 review
    5.0
    Dined 6 days ago
    Amazing experience at Pony! From entrée to dessert an incredible discovery for the taste buds. I definitely recommend the duck and the lamb, delicious.
    More info
    Pony Dining The RocksPrice: Expensive• Steakhouse• The Rocks
    4.6
  • Ina
    Sydney •1 review
    5.0
    Dined 6 days ago
    I made a reservation and went alone. It was a very delicious meal! The atmosphere was classy and the staff were all friendly. I had 200g of eye fillet and tomato salad. I chose mashed potatoes as a side for the steak. I drank the red wine that was recommended and it went very well with the steak. I highly recommend it. 블로그 후기 보고 혼자 예약하고 갔어요 너무너무 맛있었어요ㅜㅜ 분위기는 고급스럽고 직원들은 모두 친절했어요 eye fillet 200g과 토마토 샐러드 먹었는데 조합이 아주 굿 스테이크 사이드는 매쉬포테이토 골랐어요 버터리하면서 부드러워요 레드와인을 추천받아서 마셨는데 스테이크와 아주 잘 어울렸어요 강력추천!! 여기 붐비지도 않고 현지인들이 주로 오는곳이라 더 괜찮은것같아요
    More info
    Kingsleys Australian SteakhousePrice: Very Expensive• Steakhouse• Sydney CBD
    4.5
  • Louisa
    Sydney •1 review
    5.0
    Dined on Dec 15, 2024
    Very happy with this collab KOI X Sebastian. Very happy with the kakigori and paired well with the mocktail. Plus point we got the best seats right at the center and served by Chef Reynold & Chef Sebastian. The Kakigoris taste so light and not overly sweet so we still have some room for KOI cake afterwards. Excellent!!
    More info
    KOI ExperientialPrice: Very Expensive• Modern Australian• Chippendale
    4.6
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