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Best Seasonal Restaurants in Hurlstone Park

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48 restaurants available nearby

A photo of Ona Sydney restaurant
4.9
Exceptional(6)
Price: Moderate
• Café • Broadway
Booked 3 times today
ONA Coffee Sydney is a showcase coffee bar of Australian specialty coffee roaster, ONA Coffee.Founded in 2008 by former World Barista Champion, Saša Šestic, ONA Coffee is dedicated to sharing amazing coffees from around the world, as well as the incredible stories and experiences of the people who grow them. With locations in Canberra, Melbourne & Sydney, we aim to transform the process of drinking coffee into an unforgettable experience.Our approach is simple - we aim to take the best, natural characteristics of coffees from various countries and regions of the world, and share them in the most appropriate format. With engaging and personalised coffee service, a range of unique specialty blends, and an extensive 'Coffee Cellar' of rare and special frozen coffees, ONA Coffee Sydney is a destination to enjoy, experience and explore the world of coffee, paired with a seasonal and locally sourced food menu curated by our head chef Roger Peeters.
A photo of Kuon Sushi Sei restaurant
4.4
Awesome(33)
Price: Expensive
• Japanese • Haymarket
Booked 9 times today
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
A photo of Olio Kensington Street restaurant
4.4
Awesome(369)
Price: Expensive
• Italian • Chippendale
Booked 1 time today
Olio Kensington Street is a modern Italian restaurant opened by award-winning chef Lino Sauro in early 2017. Located in The Old Rum Store, it features a contemporary indoor dining room and a rooftop terrace overlooking Chippendale. The menu showcases Sauro’s passion for Italian cuisine, incorporating quality produce and fresh flavours. With a focus on seasonal ingredients and traditional Italian touches, Olio offers a menu that celebrates Italy’s culinary heritage in a modern way.
A photo of Osaka Bar restaurant
4.8
Exceptional(19)
Price: Very Expensive
• Japanese • Glebe
We are a KISEKI restaurant that provides a pre-fixed menu (starting from $80pp) as well as a variety of lunch selections. We specialise in sake offered by a sake sommelier who provides you a unique experience. We are open for dinner from Tuesday to Saturday and lunch on the weekends.
A photo of Kuon Omakase restaurant
4.7
Exceptional(92)
Price: Very Expensive
• Japanese • Haymarket
Booked 6 times today
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
A photo of The Barrel Room by Akasha restaurant
4.8
Exceptional(59)
Price: Expensive
• Modern Australian • Leichhardt
THE BARREL ROOM BY AKASHASuperior Beer, Wine & Spirits Simple, Seasonal FoodFull of fresh, seasonal and locally-sourced ingredients and products, our Food and Drinks menus invite you and your friends to share in the best of Australian flavour right at your table.
A photo of Kaiza Izakaya - Japanese Restaurant Newtown restaurant
4.7
Exceptional(10)
Price: Expensive
• Creative Japanese • Newtown
Welcome to Kaiza, where the vibrant flavors of Japan meet the bold, fresh tastes of Vietnam. Our contemporary fusion concept brings together the best of both worlds, offering a unique dining experience that pushes the boundaries of traditional cuisine.At Kaiza, we take pride in crafting innovative dishes using the finest local and seasonal ingredients, blending Japanese precision with Vietnamese vibrancy. Our menu features signature creations like delicate sashimi paired with fresh herbs, fragrant broths infused with umami, and artful plates that reflect both cultures’ culinary traditions.Kaiza is more than just a restaurant—it’s a place where culture and creativity meet, inviting you to explore bold new tastes in a chic, welcoming atmosphere. Whether you're here for a casual meal or a special celebration, we look forward to making every visit an unforgettable culinary journey.
A photo of Longshore restaurant
4.6
Exceptional(97)
Price: Very Expensive
• Australian • Chippendale
Booked 2 times today
Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.
A photo of Frenchies Bistro & Brewery restaurant
4.8
Exceptional(18)
Price: Moderate
• Gastro Pub • Rosebery
Established in 2017 by Executive Chef, Thomas Cauquil and Brewery Director, Vincent De Soyres, Frenchies Bistro & Brewery specialises in creating food and drinks for friends, all in a relaxed, casual, and unique setting, where customers have the option to dine surrounded by brewing tanks.Leaning on fresh, local, seasonal produce, the duo create all of their products in-house, from smoked and cured meats and hand rolled pastas, to Frenchies' award-winning beers and spritzes.Thomas and Vince first met at Albert de Mun Hotel and Catering School in Paris in 2005. From there, Thomas went on to work at Michelin star restaurants including Le Violon d’Ingres* in Paris and El Chaflán in Madrid, meanwhile Vince set his sights on Australia, and moved from Ninkasi Brewery in Lyon to the Little Brewing Co. in Port Macquarie in 2010, followed by the Flat Rock Brew Café. Thomas joined Vince in Australia in 2013, and they transformed their dream into a reality with the opening of Frenchies.
A photo of Gavroche Chippendale restaurant
4.4
Awesome(293)
Price: Expensive
• French • Chippendale
Booked 2 times today
Gavroche Chippendale is your little corner of Paris in the heart of Sydney. It brings not only classic French cuisine to Sydney, but also an accoutrement from the culinary epicentre of the country – like an imposing oakwood entrance from Lyon’s venerable Brasserie Georges, brass-railed banquette seating, oversized carved wooden bar and hand-painted tiled walls for an authentic Parisian experience. Taste your way through our classic Parisian menu by French-born Chef Batiste Gouraud and his team, from escargots de bourgogne, steak frites and canard confit to the classic crème brûlée. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, you’ve got the buzz of Paris in the heart of Sydney!Located inside the heritage-listed historic Old Rum Store located on the bustling Kensington Street in Chippendale. In close proximity to Sydney's Central Station and University of Technology.

See what locals rave about

From verified diners like you
From verified diners like you
  • Anton
    Sydney •1 review
    5.0
    Dined 5 days ago
    Exceptional experience. This is an authentic, classy experience.
    More info
    Osaka BarPrice: Very Expensive• Japanese• Glebe
    4.8
  • Jae Min
    Sydney •1 review
    5.0
    Dined 5 days ago
    I recently dined at KUON SUSHI SEI and was blown away by the quality+service. Ingredients were incredibly fresh, but the real stars were the sushi rice and soy sauce. The rice, sourced directly from Japan, had a wonderful texture and subtle sweetness that perfectly balanced the fish. Their house-made soy sauce was the perfect umami bomb, enhancing each bite without being too salty. Combined with the impeccable service, KUON SUSHI SEI offers a truly exceptional Japanese dining experience.
    More info
    Kuon Sushi SeiPrice: Expensive• Japanese• Haymarket
    4.4
  • David
    Sydney •1 review
    5.0
    Dined on Dec 14, 2024
    Very nice venue, staff were great, food was very good.
    More info
    Olio Kensington StreetPrice: Expensive• Italian• Chippendale
    4.4
  • OpenTable Diner
    Sydney •1 review
    5.0
    Dined on Dec 1, 2024
    Went for lunch with my wife this Sunday, plenty off street free parking. Staffs were extremely polite and friendly, which is quite rare nowadays. Service was very fast, got my lunch in less than 5min. Food was nice, coffee was brewed in front of you and the guys were very knowledgeable. Overall, we really enjoyed our lunch and would definitely go back to try other coffee.
    More info
    Ona SydneyPrice: Moderate• Café• Broadway
    4.9
  • Sarah
    Sydney •5 reviews
    5.0
    Dined on Nov 12, 2024
    Amazing experience. The chef was full of character and had lots of fun with the diners and explained the courses well. The service was great and the food was delicious. The wine pairing was a bit too much on the sweet side for my liking but was nice to taste a range of different sakes.
    More info
    Kuon OmakasePrice: Very Expensive• Japanese• Haymarket
    4.7
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