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Best Seasonal Restaurants in The Spit

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91 restaurants available nearby

A photo of CATALINA restaurant
4.8
Exceptional(61)
Price: Very Expensive
• Modern Australian • Rose Bay North
Booked 54 times today
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
A photo of Bathers’ Bistro restaurant
4.5
Awesome(101)
Price: Expensive
• Australian • Mosman
Booked 44 times today
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of Fratelli Paradiso restaurant
4.8
Exceptional(176)
Price: Expensive
• Italian • Potts Point
Booked 38 times today
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(107)
Price: Expensive
• Steakhouse • The Rocks
Booked 19 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Green Shiso restaurant
4.9
Exceptional(35)
Price: Very Expensive
• Japanese • Sydney CBD
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of Yakitori Yurippi restaurant
4.6
Exceptional(48)
Price: Expensive
• Japanese • Crows Nest
Booked 26 times today
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
A photo of Masuya Restaurant restaurant
4.6
Exceptional(197)
Price: Expensive
• Japanese • Sydney CBD
Booked 54 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
A photo of Crafted by Matt Moran restaurant
4.7
Exceptional(734)
Price: Expensive
• Australian • Sydney CBD
Booked 14 times today
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
A photo of Balcon by Tapavino restaurant
4.6
Exceptional(102)
Price: Expensive
• Spanish • Sydney CBD
Booked 24 times today
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
A photo of Squire’s Brewhouse and Eatery restaurant
4.0
Excellent(1)
Price: Expensive
• Modern Australian • The Rocks
Booked 3 times today
Our in-house microbrewery is another iconic addition to everything that The Squire’s Landing is. From James Squire’s iconic crafts, to our limited release small batch brews, you’re bound to come across something unique in our Brewhouse. Our Brewhouse menu boasts hearty pub classics with a twist.The Ground Floor Brewhouse accepts reservations all year round with seasonal minimum spends. Please refer to the booking widget and your specific date for the minimum spend. We take groups of 15-30 guests. For all smaller groups and parties that do not wish to prepay a minimum spend, the venue is available on a walk-in basis. Reservations for the Restaurant on the 1st floor can be made through the "Squire's Waterfront Restaurant" on open table.10% surcharge applies on Sundays. 15% surcharge applies on public holidays. All Minors must be accompanied by a legal guardian or parent at all times across the whole venue.We look forward to hosting you!

See what locals rave about

From verified diners like you
From verified diners like you
  • Matthew
    Sydney •1 review
    5.0
    Dined 2 days ago
    I wanted to take a moment to share my thoughts on the recent visit to your establishment. The service was exceptional, and the food quality certainly met our expectations – it was delicious. However, I believe there is room for enhancement in terms of menu variety, particularly with the inclusion of side dishes. Given the premium pricing of the meals, it would be appreciated if the options were more diverse and accompanied by complementary sides to add value to the dining experience. Additionally, I had previously requested a small acknowledgment of my girlfriend's birthday during our visit, which unfortunately did not occur. This special occasion mention was important to us and its omission was felt.
    More info
    Pony Dining The RocksPrice: Expensive• Steakhouse• The Rocks
    4.6
  • Gaby
    London •1 review
    5.0
    Dined 2 days ago
    We had a lovely experience at Fratelli Paradiso. Delicious food and exceptional service. Big thank you to our waiter who went above and beyond to make our dinner so special.
    More info
    Fratelli ParadisoPrice: Expensive• Italian• Potts Point
    4.8
  • Lu
    Sydney •1 review
    5.0
    Dined 2 days ago
    Delicious food and service. The snapper I had was a S good as I’ve ever had. Noise level a bit too high, however.
    More info
    Bathers’ BistroPrice: Expensive• Australian• Mosman
    4.5
  • cathy
    Sydney •1 review
    5.0
    Dined 7 days ago
    Absolutely stunning! Location beautiful. We watched the sun setting over the water whilst dining & arriving and leaving on a ferry was easy & efficient transport. Outstanding team- welcoming, friendly, warm, professional. Creative, delicious cocktails! Hard to choose. Fantastic menu - extensive and caters for all dietary needs with plenty of variety. The dishes were an artistic creation of some of the most delicious combinations of flavours and textures that you cannot describe in words. Service was excellent. Staff had broad knowledge about the food ingredients & the wine selection to match. Our dessert plates came with a happy anniversary message written on the plate in chocolate for each of us & some petit fours as a gift. Thank you! Every detail was meticulously met & we enjoyed a very special anniversary. We look forward to visiting again. Thank you to the Catalina Team!
    More info
    CATALINAPrice: Very Expensive• Modern Australian• Rose Bay North
    4.8
  • LISAVIP
    Sydney •12 reviews
    4.0
    Dined on Jan 10, 2025
    Very good food and services, will be looking for more non alcoholic menus, as there is not too many options. Will be back soon for the new menu
    More info
    Green ShisoPrice: Very Expensive• Japanese• Sydney CBD
    4.9
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